Tourism, Hospitality & Food

Working in tourism and hospitality is all about ‘service’ and the sector is always looking for people who are friendly, efficient and passionate about the work they do. To be successful in this industry, you’ll need to be a people person and have an approachable and responsive manner, as well as great customer service and a good dollop of communication and organisational skills!

Damian Mather

TasTAFE Drysdale’s Advanced Diploma in Hospitality Management helped Damian Mather travel the world. The combination of practical and theory, combined with teachers from industry backgrounds, helped prepare him to work in the tourism industry.

Damian has returned to Tasmania and is now Business Development Manager at Frogmore Creek.

Showing 1 - 10 of 33 results
SITSS00050

Food Handling

  • Hospitality

If you work in any business where food is prepared and served, such as a hotel, hospital, café, restaurant, aged care facility or bar – then you have a responsibility for protecting the health of your clients and ensuring the food and beverage

Location

  • Drysdale Hobart

Attendance options

  • Short course

Mode

  • Mixed Learning
AMP20117

Certificate II in Meat Processing (Food Services)

  • Meat Processing

Begin your career in the meat industry and learn essential skills and knowledge about cuts of meat, meat preparation basics and food safety.

Attendance options

  • There are currently no attendance options available for this course
NONC0195A-V01

Bar Essentials Course

  • Hospitality

Get a taste of the essential skills you need to become ‘the best behind the bar’ in this hands-on Bar Essentials short course!

Attendance options

  • There are currently no attendance options available for this course
NONC0194A-V01

Espresso Essentials

  • Hospitality

Get the skills you need to make great coffee with this introductory Espresso Essentials course.

Location

  • Devonport
  • Drysdale Hobart
  • Drysdale Launceston

Attendance options

  • Short course

Mode

  • On-Site
FBP20217

Certificate II in Baking

  • Cooking & Baking

Don’t get caught loafing around… get the skills you ‘knead’ to shape your career as a Baker.

Location

  • Devonport
  • Drysdale Hobart

Attendance options

  • Part-time

Mode

  • Apprentices/Trainees
  • On-Site
SIT20316

Certificate II in Hospitality

  • Hospitality

Take your first step towards entering the hospitality industry, this course provides foundation training in hospitality. Enrol and become part of this exciting industry!

Location

  • Claremont
  • Devonport
  • Drysdale Hobart
  • Drysdale Launceston
  • George Town TTC
  • Port Dalrymple DHS
  • Smithton TTC

Attendance options

  • Full-time
  • Part-time

Mode

  • Apprentices/Trainees
  • Mixed Learning
  • On-Site
  • Workplace
TASMSS0133-V01

Stepping Up To Supervisor

  • Cooking & Baking
  • Hospitality

If you are a dedicated hospitality practitioner looking to further your career and gain employment in a hospitality management role… look no further. This is the course for you!

Location

  • Online

Attendance options

  • Short course

Mode

  • Online
TASMSS0148-V01

Kitchen Essentials

  • Hospitality

Take the first step towards your culinary career and learn the basics in food preparation and food hygiene.

Location

  • Drysdale Hobart
  • Drysdale Launceston

Attendance options

  • Short course

Mode

  • Mixed Learning
SIT50416

Diploma of Hospitality Management

  • Hospitality

This course provides you with the management and leadership skills that will enable you to expand your career. If you love the hospitality industry and want to step up, the this is the course for you!

Location

  • Drysdale Hobart

Attendance options

  • Part-time

Mode

  • Mixed Learning
SIT31016

Certificate III in Patisserie

  • Cooking & Baking

The sweetest career of all is surely a career in Patisserie… so why not learn the art of creating delectable delights for dessert lovers with this ‘sweet as’ Certificate III-level qualification!

Location

  • Devonport
  • Drysdale Hobart

Attendance options

  • Part-time

Mode

  • Apprentices/Trainees