Tourism, Hospitality & Food

Working in tourism and hospitality is all about ‘service’ and the sector is always looking for people who are friendly, efficient and passionate about the work they do. To be successful in this industry, you’ll need to be a people person and have an approachable and responsive manner, as well as great customer service and a good dollop of communication and organisational skills!

Damian Mather

TasTAFE Drysdale’s Advanced Diploma in Hospitality Management helped Damian Mather travel the world. The combination of practical and theory, combined with teachers from industry backgrounds, helped prepare him to work in the tourism industry.

Damian has returned to Tasmania and is now Business Development Manager at Frogmore Creek.

Showing 1 - 10 of 28 results
NONC0256A-V01

Homebased Game Meat Processing

  • Meat Processing

The Tasmanian game harvesting scene is thriving, and if the idea of preparing beautiful meat products makes your mouth water, then this course is for you.

Attendance options

  • There are currently no attendance options available for this course
SITSS00069

Food Safety Supervision Skill Set

  • Hospitality

Learn how to work hygienically when handling food and supervising the safety of food during its storage, preparation, display, service and disposal.

Location

  • Devonport

Attendance options

  • Short course

Mode

  • Mixed Learning
NONC0267A-V01

Hospitality Service Skills

  • Hospitality

This course provides you with key skills to boost your employment options in hospitality.

Attendance options

  • There are currently no attendance options available for this course
NONC0194A-V01

Espresso Essentials

  • Hospitality

Get the skills you need to make great coffee with this introductory Espresso Essentials course.

Location

  • Drysdale Hobart
  • Drysdale Launceston

Attendance options

  • Short course

Mode

  • On-Site
NONC0257A-V01

Cooking with Game Meat

  • Cooking & Baking

Tired of your traditional meat dishes? Learn how to bring game meat to your dining room table.

Attendance options

  • There are currently no attendance options available for this course
SIT31016

Certificate III in Patisserie

  • Cooking & Baking

If you are already a qualified chef and are wanting to gain specialised skills and knowledge in patisserie work to take your career to the next level, this course is for you.

Location

  • Devonport

Attendance options

  • Full-time
  • Part-time

Mode

  • Apprentices/Trainees
  • Workplace
TASMSS0182-V02

Restaurant Service Essentials

  • Hospitality

Kickstart your hospitality career with this short course which includes your Responsible Service of Alcohol qualification!

Location

  • Drysdale Hobart

Attendance options

  • Short course

Mode

  • Mixed Learning
TASMSS0057-V03

Barista Training

  • Hospitality

Want to learn how coffee is made in a café or restaurant, and gain the skills to produce coffee using a commercial coffee machine? This course is ideal for anyone looking to enter the hospitality industry or upskill!

Location

  • Claremont
  • Devonport
  • Drysdale Hobart
  • Drysdale Launceston

Attendance options

  • Short course

Mode

  • On-Site
NONC0244A-V01

The Art of Cocktails

  • Hospitality

Are you a ‘liquid chef at heart? Want to learn how to shake, stir and strain the perfect cocktail? Join us for a cocktail masterclass hosted by an expert guest mixologist!

Attendance options

  • There are currently no attendance options available for this course
TASMSS0124-V02

Drysdale Housekeeping Essentials

  • Hospitality

Join Tasmania’s growing Tourism and Hospitality industry, and get the skills you need to provide top-notch housekeeping services!

Attendance options

  • There are currently no attendance options available for this course