Homebased Game Meat Processing
Course overviewBack to Tourism, Hospitality & Food
- Drysdale Hobart
- Short course
- Commercial $ 210.00
- Fees & payment guide
Please note: The course overview is intended as a guide only. Not all courses are available at all locations or through all study types and attendance options. Please check Locations, Dates and Times below or enquire for further information.
The Tasmanian game harvesting scene is thriving, and if the idea of preparing beautiful meat products makes your mouth water, then this course is for you.
You will be introduced to the world of preparing game carcasses and cuts, and producing a basic range of products including sausages, hamburgers and smoked meats.
This course provides a strong base of essential skills including meat selection and preparation for cooking, understanding of food safety, knife choice and basic processing equipment selection and operation.
In particular, you will gain experience working in a commercial kitchen and how to apply this to your kitchen at home, how to safely and hygienically handle and store game meat, and how to clean food preparation areas and equipment.
This course is delivered over two consecutive nights, each of three hours duration.
On successful completion of this course, you will receive a Statement of Attendance.
Following on from this course you might also be interested in Cooking with Game Meat to learn the best ways to prepare and cook your game meat.
Interested in starting this course?
Contact us today to express your interest or make an enquiry.
Call 1300 655 307 Submit an enquiry