Course overview
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- Statewide
- Statewide
Attendance options
- Short course
Study type
- On-Site
Tuition Fees
- Commercial $ 230.00
Additional fees may apply. For more information, see Fees, payments and other costs.
Please note: The course overview is intended as a guide only. Not all courses are available at all locations or through all study types and attendance options. Please check Locations, Dates and Times below or enquire for further information.
The Tasmanian game harvesting scene is thriving, and if the idea of preparing beautiful meat products makes your mouth water, then this course is for you.
You will be introduced to the world of preparing game carcasses and cuts, and producing a basic range of products including sausages, hamburgers and smoked meats.
This course provides a strong base of essential skills including meat selection and preparation for cooking, understanding of food safety, knife choice and basic processing equipment selection and operation.
In particular, you will gain experience working in a commercial kitchen and how to apply this to your kitchen at home, how to safely and hygienically handle and store game meat, and how to clean food preparation areas and equipment.
This course is delivered over two consecutive nights (four hours a night) or as a day course over eight hours.
On successful completion of this course, you will receive a Statement of Attendance.
Locations, dates & times
Campus | Date | Attendance/Duration | Study type | Apply/Enquire |
---|---|---|---|---|
North | ||||
Drysdale Launceston | 1 Jul 2025 - 2 Jul 2025 | Short course 2 evenings, Tuesday and Wednesday 5pm - 9pm | On-Site | Enquire now |
Drysdale Launceston | 2 Jul 2025 - 2 Jul 2025 | Short course 1 day, Wednesday 8am - 3pm | On-Site | Enquire now |
South | ||||
Drysdale Hobart | 2 Jan 2025 - 5 Dec 2025 | Short course 1 day or 2 evenings - This course is delivered statewide. Class dates will be set and advised depending on enquiries and locations | On-Site | Enquire now |
Drysdale Hobart | 9 Jul 2025 - 10 Jul 2025 | Short course 2 evenings, Wednesday and Thursday 5pm - 9pm | On-Site | Enquire now |
Drysdale Hobart | 11 Jul 2025 - 11 Jul 2025 | Short course 1 day, Friday 8am - 3pm | On-Site | Enquire now |