Course overview
Back to Tourism, Hospitality & FoodLocations
- North
- Drysdale Launceston
- North West
- Devonport
- South
- Drysdale Hobart
Attendance options
- Short course
Study type
- Mixed Learning
- Online
- On-Site
Additional fees may apply. For more information, see Fees, payments and other costs.
Please note: The course overview is intended as a guide only. Not all courses are available at all locations or through all study types and attendance options. Please check Locations, Dates and Times below or enquire for further information.
Learn how to work hygienically when handling food and supervising the safety of food during its storage, preparation, display, service and disposal.
This skill set is for food handling personnel or food safety supervisors working in tourism, hospitality and catering businesses with permanent or temporary kitchen premises, and smaller food preparation or bar areas. From December 2023, in Tasmania, certain food, catering and retail businesses must appoint at least one Food Safety Supervisor (FSS). The FSS must complete training:
- With a registered training organisation (RTO)
- In nationally recognised units of competency
- Every 5 years
Locations, dates & times
Campus | Date | Attendance/Duration | Study type | Apply/Enquire |
---|---|---|---|---|
South | ||||
Drysdale Hobart | 18 Nov 2024 - 19 Nov 2024 | Short course Attendance required Monday and Tuesday 9.15am - 3pm both days. Practical and Theory will be fully completed in class. | Mixed Learning | Enquire now |
North West | ||||
Devonport | 2 Dec 2024 - 3 Dec 2024 | Short course 2 days, Monday and Tuesday 9.15am - 3pm | On-Site | Apply now |
Career opportunities
- Food safety supervisor
Career opportunities
- Food safety supervisor