SITSS00069

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Food Safety Supervision Skill Set

The fee you pay at TasTAFE will depend on the course you choose and may vary depending on the level of government subsidy available, the cost of delivery, any previous study you have undertaken and/or your personal circumstances.

Our fee estimator will give you an indication of the type of fee you might expect to pay, but is intended as a guide only and doesn’t include other costs associated with your course. Please contact us on 1300 655 307 to confirm your fee.

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Course overview

Back to Tourism, Hospitality & Food

Locations

North
Drysdale Launceston

North West
Devonport

South
Drysdale Hobart

Attendance options

Short course

Study type

Mixed Learning
Online
On-Site

Tuition Fees

Subsidised $ 150.00
Concession $ 50.00
Commercial $ 460.00

Additional fees may apply. For more information, see Fees, payments and other costs.

Submit an enquiry

Please note: The course overview is intended as a guide only. Not all courses are available at all locations or through all study types and attendance options. Please check Locations, Dates and Times below or enquire for further information.

Learn how to work hygienically when handling food and supervising the safety of food during its storage, preparation, display, service and disposal.

This skill set is for food handling personnel or food safety supervisors working in tourism, hospitality and catering businesses with permanent or temporary kitchen premises, and smaller food preparation or bar areas. From December 2023, in Tasmania, certain food, catering and retail businesses must appoint at least one Food Safety Supervisor (FSS). The FSS must complete training:

With a registered training organisation (RTO)
In nationally recognised units of competency
Every 5 years

On successful completion of this course, you will receive a Statement of Attainment.

With a registered training organisation (RTO)
In nationally recognised units of competency
Every 5 years

On successful completion of this course, you will receive a Statement of Attainment.

Locations, dates & times

Campus	Date	Attendance/Duration	Study type	Apply/Enquire
Online
Online	10 Feb 2026 - 23 Oct 2026	Short course Study online. Recorded practical assessments must be completed in a commercial kitchen/Council approved facility. You must start within 2 weeks of enrolment; assessments must be submitted within 3 months of enrolment confirmation.	Online	Apply now
North
Drysdale Launceston	27 Jul 2026 - 27 Aug 2026	Short course Online learning with one half day practical face to face class. Online theory and assessments will open 4 weeks prior and MUST be completed before attending the practical class which will be held on Thursday, 27 August 9am to 1pm	Mixed Learning	Apply now
Drysdale Launceston	17 Sep 2026 - 18 Sep 2026	Short course 2 days, 9.15am - 3pm	Mixed Learning	Apply now
Drysdale Launceston	28 Sep 2026 - 28 Oct 2026	Short course Online learning with one half day practical face to face class. Online theory and assessments will open 4 weeks prior and MUST be completed before attending the practical class which will be held on Wednesday, 28 October 9am to 1pm.	Mixed Learning	Apply now
South
Drysdale Hobart	29 Jun 2026 - 27 Jul 2026	Short course Online learning with one half day practical face to face class. Online theory and assessments will open 4 weeks prior and MUST be completed before attending the practical class which will be held on Monday 27th July 2026 10am to 2pm.	Mixed Learning	Apply now
Drysdale Hobart	29 Jun 2026 - 30 Jun 2026	Short course Short Course, Face‑to‑face over 2 days, 9.00am to 4.00pm. Includes online and practical components. This delivery mode is ideal for learners who would benefit from structured support, including assistance with computers or LLN.	On-Site	Enquire now
Drysdale Hobart	24 Aug 2026 - 25 Aug 2026	Short course Short Course, Face‑to‑face over 2 days, 9.00am to 4.00pm. Includes online and practical components. This delivery mode is ideal for learners who would benefit from structured support, including assistance with computers or LLN.	On-Site	Apply now
Drysdale Hobart	30 Sep 2026 - 28 Oct 2026	Short course Online learning with one half day practical face to face class. Online theory and assessments will open 4 weeks prior and MUST be completed before attending the practical class which will be held on Monday 28th October 10am to 2pm.	Mixed Learning	Apply now
Drysdale Hobart	26 Oct 2026 - 23 Nov 2026	Short course Online learning with one half day practical face to face class. Online theory and assessments will open 4 weeks prior and MUST be completed before attending the practical class which will be held on Monday 23rd November 2026 10am to 2pm.	Mixed Learning	Apply now

Drysdale Hobart	26 Oct 2026 - 27 Oct 2026	Short course Short Course, Face‑to‑face over 2 days, 9.00am to 4.00pm. Includes online and practical components. This delivery mode is ideal for learners who would benefit from structured support, including assistance with computers or LLN.	On-Site	Apply now
North West
Devonport	26 Jun 2026 - 24 Jul 2026	Short course Online learning with one half day practical face to face class. Online theory and assessments will open 4 weeks prior and MUST be completed before attending the practical class which will be held on Friday 24 July 2026 9am to 1pm.	Mixed Learning	Apply now
Devonport	6 Aug 2026 - 7 Aug 2026	Short course 2 days, 9.15am - 3pm	On-Site	Apply now
Devonport	17 Aug 2026 - 14 Sep 2026	Short course Online learning with one half day practical face to face class. Online theory and assessments will open 4 weeks prior and MUST be completed before attending the practical class which will be held on Monday 14 September 2026 9am to 1pm.	Mixed Learning	Apply now
Devonport	3 Nov 2026 - 4 Nov 2026	Short course 2 days, 9.15am - 3pm	On-Site	Apply now

Entry

There are no essential entry requirements for this course.

Fees, payments and other costs

Your tuition fees cover the basic materials needed for your course, but may not cover items such as text books, workbooks, uniform, online learning resources or personal protective clothing. Depending on your course, there may also be other expenses that you need to budget for.

For this course, you will need to pay for the following items:

Learning resources - Total $34

For courses undertaken in 12 months or less, you will be invoiced the full course fee (including any other essential fees associated with your course).

*For courses studied over multiple years, your course and other fees will be split over the years of study, with the concession fee being charged on a yearly basis. At the time of enrolment you will be invoiced for the first year’s fees. An invoice will be raised in each subsequent year around the same time as your ‘enrolment anniversary’.

Further information on fees, payments and other costs.

Recognition of prior learning and skills

It makes sense that you should be recognised for the things you already know how to do.

TasTAFE can assess your skills and knowledge based on your previous education, work history or life experience – which may help you to gain your qualification a whole lot faster!

More information on the recognition process is available on our recognition of prior learning and skills page.

Assessment methods

Assessments are designed to help you demonstrate the skills and knowledge you learn in your course and are an essential part of your training. Assessments allow us to confirm that you can perform tasks to the standard required in the workplace, and that you can meet all of the requirements of your course.

While studying at TasTAFE, you may be assessed in a number of different ways. Some common assessment methods include:

completing workplace documents
observations on the job and/or in a simulated assessment environment
quizzes/multiple choice tests
research projects
tests – written or practical
verbal questioning
work samples
written assignments or short answers.

What you will need

There are different requirements depending on the course you are enrolled in.

Although not required, it is recommended that you have access to a computer with a reliable internet connection. Upon enrolment TasTAFE supply students a Microsoft Office license for the purpose of completing your study; including MS Word, MS Excel, and MS Defender (Internet Security). TasTAFE has computers available for student use during normal business hours, at all major campuses.

For classes, please be prepared with standard items such as pens, notebook or paper, USB.

You may also need to bring specific equipment, tools or personal protective equipment, your teacher will let you know.

Outcome and units

On successful completion of this course you will receive a SITSS00069 - Food Safety Supervision Skill Set.

Below is a list of all core units that TasTAFE offers in this course.

Core units
SITXFSA005	Use hygienic practices for food safety
SITXFSA006	Participate in safe food handling practices

Career opportunities

Food safety supervisor

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Career opportunities

Food safety supervisor

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Share course

We’re here to help…

At TasTAFE, we understand that everyone's journey is different and sometimes you might need some extra support to achieve your study or career goals.

Whether you are at the very start of your training, returning to study after a long break, or looking to upskill in a specific area, we're here to help you to be successful in your chosen field of study, apprenticeship or traineeship.

Our student support services are available for all students, and aim to provide the support you need to make your learning experience just that little bit easier.

Find out more about what support is available

Two women standing indoors, smiling and holding binders or folders filled with documents. Both are wearing matching black TasTAFE unifroms.

Reg. 60142. CRICOS 03041M.

SITSS00069
Food Safety Supervision Skill Set

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Course overview

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Attendance options

Study type

Tuition Fees

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Locations, dates & times

Career opportunities

Career opportunities

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