Fee Free Tafe
Fee Free Tafe
Great news, this course is included in Fee Free TAFE* for courses commencing in 2026.
To be eligible for a Fee Free place you must be:
- a resident of Tasmania or working in Tasmania
- an Australian or New Zealand citizen, an Australian permanent resident, an eligible VISA holder, and
- of working age
*Fee Free TAFE covers your tuition fee only. Other fees may apply. See Fee Free TAFE Eligibility for more information.
Fee Free* TAFE is a joint initiative of the Australian and Tasmanian Governments, providing tuition-free training places to eligible Tasmanians wanting to train, retrain or upskill. Places are limited and not guaranteed and applying early is recommended. The number of funded Fee Free* places on offer at TasTAFE are determined by the Australian and Tasmanian Governments.
Note:
- You can only enrol in one Fee Free TAFE product in 2026.
- People currently studying in the school system (up to Year 12) or undertaking a traineeship or apprenticeship are not eligible for Fee Free TAFE.
Course overview
Back to Tourism, Hospitality & FoodLocations
- South
- Drysdale Hobart
- North West
- Devonport
Attendance options
- Full-time
Study type
- Apprentices/Trainees
- Mixed Learning
Tuition Fees
- Subsidised $ 1,405.00
- Concession $ 410.00
- Commercial $ 7,990.00
- Fee Free TAFE NO FEE
Please note: The course overview is intended as a guide only. Not all courses are available at all locations or through all study types and attendance options. Please check Locations, Dates and Times below or enquire for further information.
Do you enjoy baking? Why not get started on your career as a qualified Baker with our 12-week course.
Through both theory and practical work, this short course will give you the skills you need to begin your path to becoming a Baker.
In this course, you’ll learn to make a wide range breads and pastry products. You will gain knowledge of bakery operations.
This course includes the applied maths skills needed to work in the baking industry. It also covers workplace health and safety and food safety. You’ll also learn about general preparation, maintaining stores and communication skills.
On successful completion you will receive your Certificate II in Baking qualification.
Locations, dates & times
| Campus | Date | Attendance/Duration | Study type | Apply/Enquire |
|---|---|---|---|---|
| South | ||||
| Drysdale Hobart | 14 Sep 2026 - 19 Nov 2026 | Full-time 4 days, Monday - Thursday 9am - 4pm. Includes work placement | Mixed Learning | Enquire now |
| North West | ||||
| Devonport | 31 Aug 2026 - 5 Nov 2026 | Full-time 4 days, Monday - Thursday 9am - 3.30pm. Includes work placement | Mixed Learning | Apply now |
Information Session
Want to find out more about the Baking Industry?
There are more than 4,500 bakeries in the Australian baking industry, this number includes retail and wholesale bakeries. Baking businesses can be called many things such as Hot Bread Shop, Bakery Café, Take-away Bakery, Pie Shop, Bakery, Wholesale Bakery, and Patisserie.
Career opportunities
- Baker's Assistant
- Food Processing Sales Assistant
- Bakery Mixer
- Bakery Production Assistant
Information Session
Want to find out more about the Baking Industry?
There are more than 4,500 bakeries in the Australian baking industry, this number includes retail and wholesale bakeries. Baking businesses can be called many things such as Hot Bread Shop, Bakery Café, Take-away Bakery, Pie Shop, Bakery, Wholesale Bakery, and Patisserie.
Career opportunities
- Baker's Assistant
- Food Processing Sales Assistant
- Bakery Mixer
- Bakery Production Assistant