FBP20221
Certificate II in Baking
Course overview
Back to Tourism, Hospitality & FoodLocations
- South
- Drysdale Hobart
- North West
- Devonport
Attendance options
- Full-time
- Part-time
Study type
- Apprentices/Trainees
- Mixed Learning
Tuition Fees
- Subsidised $ 1,200.00
- Concession* $ 370.00
- Commercial $ 6,809.00
- Fees & payment guide
Please note: The course overview is intended as a guide only. Not all courses are available at all locations or through all study types and attendance options. Please check Locations, Dates and Times below or enquire for further information.
Do you enjoy baking? Why not get started on your career as a qualified Baker with this 12-week course!
Through both theory and practical work, this short course will give you the skills you need to begin your path to becoming a Baker.
In this course, you’ll learn to make a wide range breads and pastry products. You will gain knowledge of bakery operations.
This course includes the applied maths skills needed to work in the baking industry. It also covers workplace health and safety and food safety. You’ll also learn about general preparation, maintaining stores and communication skills.
On successful completion you will receive your Certificate II in Baking qualification.
Locations, dates & times
Campus | Date | Attendance/Duration | Study type | Apply/Enquire |
---|---|---|---|---|
South | ||||
Drysdale Hobart | 12 Sep 2022 - 30 Nov 2022 | Full-time Attendance is full-time from Monday to Friday, 9am to 4pm. Work placement hours will be negotiated with Employers. Training will be a mix of classroom based and online. | Mixed Learning | Enquire now |
North West | ||||
Devonport | 5 Sep 2022 - 24 Nov 2022 | Full-time Classes are Monday to Friday 9am to 4pm. Work placement hours will be negotiated with employers. training will be a mix of online and classroom based | Mixed Learning | Apply now |
Career opportunities
- Baker's Assistant
- Food Processing Sales Assistant
- Bakery Mixer
- Bakery Production Assistant
Career opportunities
- Baker's Assistant
- Food Processing Sales Assistant
- Bakery Mixer
- Bakery Production Assistant