Management The Assets staff are available to assist residents in their stay and to ensure that these Guidelines are followed by all guests. All guests are bound by TasTAFE Child Safe Code of Conduct and encourage all guests to ensure the welfare and
ANNUAL REPORT 2023-2024. MAKERSPACE AT TAYPANI CLARENCE. TasTAFE | ANNUAL REPORT 2023-2024 | PAGE 2. NAIDOC WEEK. In recognition of the deep history and culture of this island, Lutruwita, Tasmania, we acknowledge and recognise Aboriginal peoples
TasTAFE RESIDENCE Guest Guidelines 2025. The Assets staff are available to assist residents in their stay and to ensure that these Guidelines are followed by all guests. All guests are bound by TasTAFE Child Safe Code of Conduct and encourage all
Application to Re-credit VSL Form. This form is to be used by students who have a VET Student Loan (VSL) debt with the Commonwealth Government. You should use this form if:. you took out a VET Student Loan for your tuition fees;. the Census Date has
SI Devonport Inc. Email:Facebook: Soroptimist International Devonport. Soroptimist International of Devonport TasTAFE Scholarship. Application Form. Soroptimist International is a global organisation for women committed to advancing human rights and
5 COURSE DEGUSTATION Cooked by TasTAFE apprentices and served by our hospitality students; a series of. dinners held each Wednesday and Thursday evening from 13 October to 4. November. Reservations from 5.30pm with last seating at 7pm. $40 per person
Child Safe Code of Conduct. This Child Safe Code of Conduct (the Code) applies across all TasTAFE campuses and training facilities and related contexts. It applies to all TasTAFE employees, including the Board of Directors, the CEO, contractors,
Management The Assets staff are available to assist residents in their stay and to ensure that these Guidelines are followed by all guests. All guests are bound by TasTAFE Child Safe Code of Conduct and encourage all guests to ensure the welfare and
Entrée. Tempura broccolini. cheese & chive velouté GF, VEG, VGO 13.00. Duck and mushroom pancake roll. hoi sin mayonnaise 11.00. Crisp fried szechuan lamb, lime, apple GF 11.00. Seafood chowder charred sour dough 12.00. Main Course. Honey and miso