MENU. Roasted chicken – pistachio and chorizo galantine, saffron pilaf and red pepper coulis GF 19.00. Special of the Day – please ask your wait person 20.00. Dessert. Dark chocolate mousse – morello cherries, cardamon sponge, chocolate snaps 8
1300 655 307 www.tastafe.tas.edu.auRTO 60142 | CRICOS 03041M. Agricultural Training Centre of Excellence. Farm residence. Shearing shed. Training shed. Storage. Training shed. Classroom. PARKING. ACCESSIBLE PARKING. EVACUATION POINT. ENTRY POINT.
MST30819 Certificate III. Applied Fashion Design. and Technology. Click to edit Master text styles. Second level. Third level. Fourth level. Fifth level. 6. 7. 8. 9. Certificate III in Applied Fashion Design and Technology covers a variety of
B. G. J. A. F. A A BLOCKDrysdaleHairdressingMetal FabricationClient CentralStudent SupportLibrary Services. B B BLOCKAutobodyFitting MachiningNursingHealth. F F BLOCKConstruction/Plumbing. G G BLOCKConstruction/Plumbing. J J BLOCKAutobody. PARKING.
Your skills. Your future. Before You Start. 1300 655 307 www.tastafe.tas.edu.auRTO 60142 | CRICOS 03041M. TasTAFE Before You Start. When you begin your training with us, we’ll provide a student orientation and a course induction.Your online or
TasTAFE. Informed Choices - Self-Check CPC20220 CERT II Construction Pathways. Bricklaying/Plastering (Pre-apprenticeship). CPC20220 Certificate II Constructions Pathway Bricklaying/Plastering (Pre-apprenticeship). This self-check will help you to
TasTAFE RESIDENCE Instructions for Alanvale Key Box. TasTAFE Report heading. 1. Below is a map showing how to access TasTAFE. Outside of business hours you need to access the residence via Tompsons lane. The lockbox is located down the driveway to
TasTAFE RESIDENCE 2024 Instructions for Clarence Key Box. TasTAFE Report heading. 1. The lockbox is located between the two garage doors of the residence with units 1-11.
Your skills. Your future. Fees & Payments. 1300 655 307 www.tastafe.tas.edu.auRTO 60142 | CRICOS 03041M. The fees you pay at TasTAFE depend on your course, if there are any subsidies and your personal circumstances.Course fee information is
Before You Start. Your online or on-campus orientation and induction includes things like an introduction to your workshop, studio, lab or kitchen, an overview of TasTAFE’s learning management system (Canvas), relevant safety information and