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TasTAFE Drysdale Kitchen Operations students have been familiarising themselves with local Tasmanian produce through product knowledge excursions that are an important part of their training. Recently Drysdale North Certificate II Kitchen Operations students spent the day familiarising themselves with a range of local Tasmanian products including Nichols Poultry, Ashgrove Cheese, Anvers chocolates and Wattle Hill …

TasTAFE Drysdale students have had the once in a lifetime opportunity to cook alongside top chef Jacques Reymond as part of TasTAFE’s Great Chefs series. Students worked with Mr Reymond in TasTAFE Drysdale North’s kitchens to prepare, cook and serve a six course degustation dinner for 106 diners. The April 15 dinner featured Tasmanian produce prepared …

TasTAFE has successfully secured $240,000 in State Government funding which will support 103 training positions in one of our most popular training areas – adventure tourism. Tasmania’s record boom in tourism has resulted in a huge demand for experiences in the state’s wilderness; from kayaking, to rock climbing and bushwalking. The funding will allow TasTAFE …

Success stories from TasTAFE

“I chose TasTAFE as I can work and study at the same time. I’ve really enjoyed my training and I have learnt a lot more than I thought!” – Laura, Diploma of Early Childhood Education and Care

Children’s Services – Laura

“The course has been great as we are always doing something different and you get to meet new people. The teachers are awesome… they really know their stuff.” – Jeremy, Certificate III in Electrotechnology

Electrotechnology – Jeremy