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Latest News and Events

The festive spirit has come to TasTAFE with Hobart -based Drysdale Patisserie students baking up a storm for the yearly Easter Extravaganza Shop. Students have today been selling freshly baked delights such as gingerbread biscuits, shortbreads, marshmallow bunnies, hot cross buns, decorated Easter cakes, meringue baskets filled with chocolate at the TasTAFE Drysdale Hobart campus. …

Inaugural Slow Food Hobart scholarship recipient Daniel Garwood will showcase his talents at a celebratory degustation dinner hosted at TasTAFE Drysdale in Hobart later this month.Daniel, a recent graduate of TasTAFE’s commercial cookery program and former commis chef at Garagistes, will prepare a 12 course menu of local, seasonal produce, assisted by TasTAFE Drysdale Commercial …

Two TasTAFE students who will graduate at our Southern graduation ceremony in Hobart on March 5 shared their experiences on radio (936 ABC Hobart) this morning. Patrick Stinson (pictured)  graduates with a Certificate III in Training and Employment (Return to Study) and Ana Flonta graduates with a Diploma of Applied Fashion Design and Technology. The …

Success stories from TasTAFE

“I chose TasTAFE because I’d already studied there and I knew the fashion course would be very hands-on.” – Georgia, Diploma of Applied Fashion Design and Technology

Fashion – Career in fashion a step closer for Georgia

“I’m studying a certificate II in Production Technology. I chose TasTAFE because the facilities were second to none.” – Rory, Certificate II in Production Technology

Production Technology – Rory