1300 655 307 www.tastafe.tas.edu.auRTO 60142 | CRICOS 03041M. Agricultural Training Centre of Excellence. Farm residence. Shearing shed. Training shed. Storage. Training shed. Classroom. PARKING. ACCESSIBLE PARKING. EVACUATION POINT. ENTRY POINT.
Complaint Management Policy. This policy applies to TasTAFE employees and third-party providers. The purpose of the policy is to outline TasTAFE’s approach to managing complaints from TasTAFE students, prospective students, employers,
How to Apply. TasTAFE How to Apply 1. How to Apply Whether you’re launching your career, looking to gain new skills or thinking about a career change, we can help you learn the skills you need for the job you want. To begin your training journey
Version 1 – 07122021 SL. Frequently Asked Questions. AMEP Childcare Program. All AMEP students must be fully vaccinated against COVID-19 to attend class and must wear a mask at school. Free childcare? 1. Am I eligible for free childcare services
TasTAFE - FAQ Volunteer Tutor Scheme Aug/Sep 2025. Adult Migrant English Program (AMEP) Volunteer Tutor Scheme Training. Frequently Asked Questions. 1. What qualification is delivered through the tutor training course? English Language Services
VET Student Loans Student Entry Procedure. All TasTAFE Education and Support Teams, prospective Diploma and Advanced Diploma Learners. The purpose of this procedure is to provide information to both TasTAFE employees and learners on eligibility and
TasTAFE Before You Start 0. Before You Start. TasTAFE Before You Start 1. Before You Start When you begin your training with us, we’ll provide a learner orientation and course induction. Your online or classroom orientation and induction includes
Fees & Payments. TasTAFE Fees and Payments 1. Fees and Payments The fees you pay at TasTAFE depend on your course, if there are any subsidies and your personal circumstances. Course fee information is available for each course on the TasTAFE website.
Hobart Luncheon Special - $27.50. Includes choice of one main course and one beverage. GF: Gluten Free, V: Vegetarian, VG: Vegan, VGO Vegan Option. Main Course. Buttered gnocchi V mushroom ala grecque, parmesan cream sauce Pan-seared salmon GF greens
FREE COURSE. VOCATIONAL TRAINER PREPARATION. PROGRAM. Have you considered becoming a trainer in your industry? Or are you an existing trainer in your business who is looking to further. build competency? This short course is a great personal