Tourism and Hospitality

AMP20116 Certificate II in Meat Processing (Food Services)

AMP20116 Certificate II in Meat Processing (Food Services) provides basic practical training and theoretical knowledge aimed at people intending to pursue a career within the Meat Industry.

The program allows participants to acquire and apply competencies required for safe, effective work practices within the meat industry.

This is a fantastic introduction and opportunity for those seeking employment within the Meat industry – with this certificate being a great stepping stone into various Certificate III in Meat Processing qualifications including Retail Butchery, Smallgoods or Abattoir.

Career Opportunities

Employment opportunities exist in delicatessens, supermarkets, butcheries and meat processing plants.

Dates and Times

SOUTH
Drysdale Campus, Hobart

  • Next Intake:   To be advised
  • Delivered at Drysdale Meat Processing, Hobart Showgrounds, 2 Howard Road, Glenorchy
  • Call us on 1300 655 307 to register your interest
  • Attendance at a briefing session / suitability process is essential

Assessment Process

A range of assessment methods are used which may include;

  • Observation
  • Demonstration
  • Written answers to questions
  • Verbal questioning.

Recognition

For further details please refer to www.tastafe.tas.edu.au/future/recognition/

Resources and Equipment

Solid work boots; food-graded  protective coat and apron.

Workplace protective equipment will be supplied.

Fees and Payments

For further details please refer to www.tastafe.tas.edu.au/future/fees-and-payments/

Qualification Requirements

Successful completion of 14 units is required to gain this qualification, consisting of 6 core units and 8 elective units.

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