Before You Start. Your online or on-campus orientation and induction includes things like an introduction to your workshop, studio, lab or kitchen, an overview of TasTAFE’s learning management system (Canvas), relevant safety information and
AHC31420 Certificate III in. Conservation and Ecosystem Management. Certificate III Conservation and Ecosystem Management. • Practical and theory work • 2 days per week at TasTAFE• Allow 1 study day per week for assignments and projects•
Fees and Payments. Course fee information is available for each course on the TasTAFE website. Use our fee estimator to get an estimate of what fee you may need to pay. To make studying with us as affordable as possible, we offer credit transfer
Globally and locally, the world of work is changing. Technological disruption is creating new jobs and industry is evolving at pace through automation and digitisation. Our industries and communities must be supported with training that looks to the
Entrée. Poached prawns mesclun, heirloom tomatoes, cocktail sauce, speck GF DF 15.00. Confit chicken charred cos, orange vinaigrette, hazelnuts, raspberry gel GF DF 12.00 Charred pear candied walnut, grape, pickled beetroot, blue cheese dressing V
HLT54115 Diploma of Nursing – Informed choices: Self-assessment. To provide information for you to clearly understand the requirements for the course of study and the requirements to go into the health care field. This document lists the essential
TasTAFE. SIS30315. Certificate III in Fitness. Page 1 of 1. Frequently Asked Questions The below questions have been compiled from our most recent information session. • Can you please tell me more about the 30 hours placement? The I am interested
Your skills. Your future. Student Support. 1300 655 307 www.tastafe.tas.edu.auRTO 60142 | CRICOS 03041M. At TasTAFE we’re committed to providing a learning environment that is safe, enjoyable and inclusive for everyone.Whether you’re at the very
MENU Entree. Mushroom pithivier - corn and oat sauce, pickled greens, soya gel V DF GF 9.00. Beef carpaccio – soused onions, soya dressing, baby green, crisp enoki GF DFO 12.00. Char grilled ouzo octopus, - cumin spiked tomato sauce, baby leaves
INFO WEEK - CLARENCE CAMPUS MAP. 4A BOUNTY STREET, WARRANE. Carpark is located behind C block. = Entry terminals are located here. Unsure of where to go? Make your way to our Client Services. and look for our staff wearing. How Can I Help You vests.