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Restaurant Service Essentials


Attendance options

  • There are currently no attendance options available for this course

Study type


Tuition Fees

Please note: The course overview is intended as a guide only. Not all courses are available at all locations or through all study types and attendance options. Please check Locations, Dates and Times below or enquire for further information.

Kickstart your hospitality career with this short course which includes your Responsible Service of Alcohol qualification!

Does the thrill of working in an exciting, fast-paced environment appeal to you? Get job-ready for a range of entry level roles in the hospitality industry and become part of one of the fastest growing industries in Tasmania!

Over four weeks full-time, you will get hands-on experience in a working restaurant environment, including food and beverage service. You will learn about using hygienic practices for food safety, as well as gain the skills and knowledge to interact confidently with customers. In this course, you will also learn how to prepare and serve a great espresso coffee!

The course is a combination of online and on-campus delivery. You will also put your newly acquired skills and knowledge into practice during several evening restaurant services shifts in the Drysdale Restaurant.

Upon successful completion of this course, you will receive a Statement of Attainment for the units successfully completed including your Responsible Service of Alcohol qualification. You’ll be ready to seek entry level, front-of-house roles in restaurants, cafes and hotels.

Interested in starting this course?

Contact us today to express your interest or make an enquiry.

Call 1300 655 307 Submit an enquiry

Career opportunities

  • Waitperson in a bar/café/restaurant
  • Coffee expert in a cafe

Career opportunities

  • Waitperson in a bar/café/restaurant
  • Coffee expert in a cafe

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