Course overview
Back to Tourism, Hospitality & FoodLocations
- South
- Drysdale Hobart
Attendance options
- Full-time
Study type
- Mixed Learning
Tuition Fees
- Subsidised $ 10,501.00
- Commercial $ 20,953.00
Additional fees may apply. For more information, see Fees, payments and other costs.
Please note: The course overview is intended as a guide only. Not all courses are available at all locations or through all study types and attendance options. Please check Locations, Dates and Times below or enquire for further information.
Gain the management skills you need to successfully deliver exceptional hospitality services across a range of venues and companies.
If you are a dedicated hospitality practitioner seeking to further your career and gain employment in a hospitality management role… look no further. This is the course for you!
This course will provide you with opportunities to develop a broad range of hospitality management/supervisory skills that will put you in good stead for coordinating hospitality operations across a range of venues.
As well as gaining practical skills training in food and beverage, housekeeping, front office and catering, you’ll focus on developing specialist supervisory and management skills through hands-on learning activities. You’ll learn how to lead and manage people and diversity in the workplace, as well as the recruitment, selection and induction of new staff. You’ll also develop your knowledge and skills in monitoring staff performance and work operations, and how to develop and manage quality customer service practices.
As part of the course, you will spend time learning how to research and comply with regulatory requirements, manage physical assets, and establish and maintain a work health and safety system, as well as establishing and conducting business relationships and developing and implementing marketing strategies. You’ll also learn how to manage finances within a budget – including preparing and monitoring budgets – as well as how to manage an operational plan, and how to develop and implement a business plan.
On successful completion of this course, you will be equipped with the skills and knowledge you need to seek supervisory or management roles across a range of hospitality venues.
Interested in starting this course?
Contact us today to express your interest or make an enquiry.
Call 1300 655 307 Submit an enquiry
Career opportunities
- Recruitment Manager
- Hotel Manager
- Head Housekeeper
- Front Office Manager
- Finance Manager
- Director of Sales
- Food and Beverage Manager
Career opportunities
- Recruitment Manager
- Hotel Manager
- Head Housekeeper
- Front Office Manager
- Finance Manager
- Director of Sales
- Food and Beverage Manager
