AHC30224
Certificate III in Dairy Production

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Certificate III in Dairy Production

The fee you pay at TasTAFE will depend on the course you choose and may vary depending on the level of government subsidy available, the cost of delivery, any previous study you have undertaken and/or your personal circumstances.

Our fee estimator will give you an indication of the type of fee you might expect to pay, but is intended as a guide only and doesn’t include other costs associated with your course. Please contact us on 1300 655 307 to confirm your fee.

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Course overview

Back to Primary Industries, Horticulture & Environment

Locations

North
Alanvale

North West
Burnie

South
Clarence

Attendance options

Part-time

Study type

Apprentices/Trainees
Mixed Learning
Workplace

2026 Tuition fees

Subsidised $ 2,730.00
Concession* $ 410.00
Commercial $ 15,790.00

Additional fees may apply. For more information, see Fees, payments and other costs.

Submit an enquiry

Please note: The course overview is intended as a guide only. Not all courses are available at all locations or through all study types and attendance options. Please check Locations, Dates and Times below or enquire for further information.

Get the skills you need to gain a specialised Dairy Production qualification that is highly valued in the Dairy industry.

If you work on a dairy farm and are interested in gaining a qualification for the work you already do, this Certificate III-level course will provide you with a broad skillset that will be highly regarded in the Dairy industry.

In this course you will develop your skills and knowledge in all areas of dairy production, including establishing pastures and crops for livestock production, planning and constructing electric fences and coordinating milking operations.

You’ll learn how to implement animal health control programs and feeding plans for livestock, as well as implementing procedures for calving and rearing newborn and young livestock.

You’ll also gain skills in respond to emergencies and learn how to contribute effectively to work health and safety processes.

Successful completion of this course will enable you to seek work as qualified Dairy Farm Hand and contribute to Tasmania’s reputable and high-quality Dairy industry.

This course is also available as an Australian Apprenticeship.

You’ll learn how to implement animal health control programs and feeding plans for livestock, as well as implementing procedures for calving and rearing newborn and young livestock.

You’ll also gain skills in respond to emergencies and learn how to contribute effectively to work health and safety processes.

Successful completion of this course will enable you to seek work as qualified Dairy Farm Hand and contribute to Tasmania’s reputable and high-quality Dairy industry.

This course is also available as an Australian Apprenticeship.

Locations, dates & times

Campus	Date	Attendance/Duration	Study type	Apply/Enquire
North
Alanvale	2 Jan 2025 - 10 Dec 2027	Part-time Enrol at any time provided you have employment at a suitable industry-specific workplace and working with an appropriately experienced/qualified person. You will have workplace-based visits and may have scheduled campus-based training	Mixed Learning	Apply now
South
Clarence	2 Jan 2025 - 10 Dec 2027	Part-time Enrol at any time provided you have employment at a suitable industry-specific workplace and working with an appropriately experienced/qualified person. You will have workplace-based visits and may have scheduled campus-based training.	Mixed Learning	Apply now
North West
Burnie	2 Jan 2025 - 10 Dec 2027	Part-time Enrol at any time provided you have employment at a suitable industry-specific workplace and working with an appropriately experienced/qualified person. You will have workplace-based visits and may have scheduled campus-based training.	Mixed Learning	Apply now

Entry

Students should either be employed in industry or have access to a property to complete practical components of the training.

As part of the application process, and before being offered a place in the course, a member of our Team will contact you to discuss if this course aligns with your goals and aspirations, and to ensure that you are fully informed and understand the course requirements. This does not apply to apprentices and trainees.

Fees, payments and other costs

Your tuition fees cover the basic materials needed for your course, but may not cover items such as text books, workbooks, uniform, online learning resources or personal protective clothing. Depending on your course, there may also be other expenses that you need to budget for.

For this course, you will need to pay for the following items:

ChemCert Manual and ChemCert Card: $65.50

For courses undertaken in 12 months or less, you will be invoiced the full course fee (including any other essential fees associated with your course).

*For courses studied over multiple years, your course and other fees will be split over the years of study, with the concession fee being charged on a yearly basis. At the time of enrolment you will be invoiced for the first year’s fees. An invoice will be raised in each subsequent year around the same time as your ‘enrolment anniversary’.

Further information on fees, payments and other costs.

Recognition of prior learning and skills

It makes sense that you should be recognised for the things you already know how to do.

TasTAFE can assess your skills and knowledge based on your previous education, work history or life experience – which may help you to gain your qualification a whole lot faster!

More information on the recognition process is available on our recognition of prior learning and skills page.

Assessment methods

Assessments are designed to help you demonstrate the skills and knowledge you learn in your course and are an essential part of your training. Assessments allow us to confirm that you can perform tasks to the standard required in the workplace, and that you can meet all of the requirements of your course.

While studying at TasTAFE, you may be assessed in a number of different ways. Some common assessment methods include:

completing workplace documents
observations on the job and/or in a simulated assessment environment
quizzes/multiple choice tests
research projects
tests – written or practical
verbal questioning
work samples
written assignments or short answers.

What you will need

There are different requirements depending on the course you are enrolled in.

Generally, it is recommended that you have access to a computer with a reliable internet connection and up-to-date software, including Microsoft Office and Adobe Acrobat Reader. TasTAFE has computers available for student use during normal business hours, at all major campuses.

For classes, please be prepared with standard items such as: pens, notebook or paper, USB.

You may also need to bring specific equipment, tools or personal protective equipment, your teacher will let you know.

Outcome and units

On successful completion of this course you will receive a AHC30224 - Certificate III in Dairy Production.

Below is a list of all core and elective units that TasTAFE offers in this course. The selection of units you will be enrolled into depends on the campus you attend and the qualification packaging rules. For further information refer to training.gov.au.

Core units
AHCCHM304	Transport and store chemicals
AHCCHM307	Prepare and apply chemicals to control pest, weeds and diseases
AHCDRY303	Coordinate and monitor milking operations
AHCDRY304	Carry out routine service of milking equipment
AHCLSK309	Implement animal health control programs
AHCLSK311	Implement feeding plans for livestock
AHCLSK318	Rear newborn and young livestock
AHCLSK330	Implement procedures for calving
AHCWHS302	Contribute to workplace health and safety processes
AHCWRK315	Respond to emergencies

Elective units
AHCBAC310	Maintain pastures and crops for livestock production
AHCBAC311	Conserve forage
AHCBAC313	Establish pastures and crops for livestock production
AHCINF306	Plan and construct an electric fence
AHCIRG346	Operate pressurised irrigation systems
AHCLSK301	Administer medication to livestock
AHCLSK305	Maintain livestock water supplies
AHCLSK331	Comply with industry animal welfare requirements
AHCMOM202	Operate tractors
AHCMOM207	Conduct front-end loader operations
AHCMOM216	Operate side by side utility vehicles
AHCMOM217	Operate quad bikes
AHCPCM305	Implement a plant nutrition program
HLTAID011	Provide First Aid

Career opportunities

Dairy Farm Hand

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Career opportunities

Dairy Farm Hand

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We’re here to help…

At TasTAFE, we understand that everyone's journey is different and sometimes you might need some extra support to achieve your study or career goals.

Whether you are at the very start of your training, returning to study after a long break, or looking to upskill in a specific area, we're here to help you to be successful in your chosen field of study, apprenticeship or traineeship.

Our student support services are available for all students, and aim to provide the support you need to make your learning experience just that little bit easier.

Find out more about what support is available

Reg. 60142. CRICOS 03041M.

AHC30224
Certificate III in Dairy Production

AHC30224
Certificate III in Dairy Production

Estimate my tuition fees

Course overview

Locations

Attendance options

Study type

2026 Tuition fees

Information Session

Locations, dates & times

Career opportunities

Career opportunities

We’re here to help…

AHC30224 Certificate III in Dairy Production

Course overview

Locations

Attendance options

Study type

2026 Tuition fees

Locations, dates & times

Career opportunities

Career opportunities

We’re here to help…

AHC30224
Certificate III in Dairy Production