TASMSS0292-V01
Hospitality Essentials

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Hospitality Essentials

The fee you pay at TasTAFE will depend on the course you choose and may vary depending on the level of government subsidy available, the cost of delivery, any previous study you have undertaken and/or your personal circumstances.

Our fee estimator will give you an indication of the type of fee you might expect to pay, but is intended as a guide only and doesn’t include other costs associated with your course. Please contact us on 1300 655 307 to confirm your fee.

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Course overview

Back to Tourism, Hospitality & Food

Locations

South
Drysdale Hobart

Attendance options

Short course

Study type

Mixed Learning

Tuition fees:

Subsidised $ 180.00
Concession* $ 59.99

Additional fees may apply. For more information, see Fees, payments and other costs.

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Please note: The course overview is intended as a guide only. Not all courses are available at all locations or through all study types and attendance options. Please check Locations, Dates and Times below or enquire for further information.

Keen to get yourself skilled and ready for bar or café work? Be prepared with these essential bar and service skills (plus your Responsible Service of Alcohol (RSA) qualification!)

This course is great for those heading into their first hospitality job or wanting to make themselves an all-rounder! You will be taught all the basics you need to work in a bar, cellar door, café or restaurant where you might need to pitch – whether that’s in behind a bar, running tables or understanding good hygiene practices so you can help out in kitchen prep. You will be handy wherever you’re needed!

On top of that, you’ll also receive you Responsible Service of Alcohol (RSA) qualification, which is a legal requirement when working with alcohol products in hospitality.

This course runs for 2.5 days per week over five weeks and includes hands-on training in a working restaurant environment, including some evening bar services. You will gain the skills and knowledge required to prepare a bar for service, take drink orders, prepare and serve beverages and deliver food to tables. Importantly, this course also covers hygiene practices to follow for food safety.

Upon completion, you’ll have the opportunity to progress to either a Certificate II or Certificate III in Hospitality, building a strong foundation for a career in the hospitality industry.

On top of that, you’ll also receive you Responsible Service of Alcohol (RSA) qualification, which is a legal requirement when working with alcohol products in hospitality.

Upon completion, you’ll have the opportunity to progress to either a Certificate II or Certificate III in Hospitality, building a strong foundation for a career in the hospitality industry.

Information Sessions

Campus	Date	Location	Times
South
Collins Street	Monday, 27th Oct 2025	The Collins Room, 59 Collins Street, Hobart	4pm
North West
Devonport	Wednesday, 29th Oct 2025	Room A1.26, 20 Valley Road, Devonport	10am
North
Paterson Street	Monday, 27th Oct 2025	Room H1.32, 93 Paterson Street, Launceston	10am

Locations, dates & times

Campus	Date	Attendance/Duration	Study type	Apply/Enquire
South
Drysdale Hobart	29 Oct 2025 - 28 Nov 2025	Short course This course runs for 2.5 days per week over five weeks and includes hands-on training in a working restaurant environment, including some evening bar services.	Mixed Learning	Apply now

Entry Fees, payments and other costs

Your tuition fees cover the basic materials needed for your course, but may not cover items such as text books, workbooks, uniform, online learning resources or personal protective clothing. Depending on your course, there may also be other expenses that you need to budget for.

For this course, you will need to pay for the following items:

Online learning resource fee: $68

For courses undertaken in 12 months or less, you will be invoiced the full course fee (including any other essential fees associated with your course).

*For courses studied over multiple years, your course and other fees will be split over the years of study, with the concession fee being charged on a yearly basis. At the time of enrolment you will be invoiced for the first year’s fees. An invoice will be raised in each subsequent year around the same time as your ‘enrolment anniversary’.

Further information on fees, payments and other costs.

Recognition of prior learning and skills

It makes sense that you should be recognised for the things you already know how to do.

TasTAFE can assess your skills and knowledge based on your previous education, work history or life experience – which may help you to gain your qualification a whole lot faster!

More information on the recognition process is available on our recognition of prior learning and skills page.

Assessment methods

Assessments are designed to help you demonstrate the skills and knowledge you learn in your course and are an essential part of your training. Assessments allow us to confirm that you can perform tasks to the standard required in the workplace, and that you can meet all of the requirements of your course.

While studying at TasTAFE, you may be assessed in a number of different ways. Some common assessment methods include:

completing workplace documents
observations on the job and/or in a simulated assessment environment
quizzes/multiple choice tests
research projects
tests – written or practical
verbal questioning
work samples
written assignments or short answers.

Desirable skills & attributes What you will need

There are different requirements depending on the course you are enrolled in.

Generally, it is recommended that you have access to a computer with a reliable internet connection and up-to-date software, including Microsoft Office and Adobe Acrobat Reader. TasTAFE has computers available for student use during normal business hours, at all major campuses.

For classes, please be prepared with standard items such as: pens, notebook or paper, USB.

You may also need to bring specific equipment, tools or personal protective equipment, your teacher will let you know.

Outcome and units

On successful completion of this course you will receive a Statement of Attainment for successfully completed units.

Below is a list of all core units that TasTAFE offers in this course.

Core units
SITHFAB021	Provide responsible service of alcohol
SITHFAB023	Operate a bar
SITXCCS011	Interact with customers
SITXFSA005	Use hygienic practices for food safety

Career opportunities

Table service – Café
Table service – Restaurant
Bar service
Cashier/customer service – Café
Cashier/customer service – Café
Host – cellar door
Kitchen hand

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Career opportunities

Table service – Café
Table service – Restaurant
Bar service
Cashier/customer service – Café
Cashier/customer service – Café
Host – cellar door
Kitchen hand

Save course

Share course

We’re here to help…

At TasTAFE, we understand that everyone's journey is different and sometimes you might need some extra support to achieve your study or career goals.

Whether you are at the very start of your training, returning to study after a long break, or looking to upskill in a specific area, we're here to help you to be successful in your chosen field of study, apprenticeship or traineeship.

Our student support services are available for all students, and aim to provide the support you need to make your learning experience just that little bit easier.

Find out more about what support is available

Reg. 60142. CRICOS 03041M.

TASMSS0292-V01 Hospitality Essentials

Course overview

Locations

Attendance options

Study type

Tuition fees:

Information Sessions

Locations, dates & times

Career opportunities

Career opportunities

We’re here to help…

TASMSS0292-V01
Hospitality Essentials