Great news – this is a NO FEE course! APPLY NOW as there are limited SKILL UP places available.
*Eligibility criteria apply
Intro to Cookery
Course overviewBack to Tourism, Hospitality & Food
The Tassie food scene is thriving and employment opportunities are high, with trained workers in demand. If the idea of preparing beautiful food makes your mouth water, this course is a great first step!
This course gives introduces you to the world of cooking and includes a strong base of essential skills. If you’re looking for employment in restaurants, hotels, cafes, bars, pubs or catering facilities, set yourself up for success with this course!
In this course you will gain experience working in a commercial kitchen setting. You’ll learn about a range of food preparation equipment. You’ll be able to select, and safely use, the right equipment for the food being prepared. This course covers how to safely and hygienically handle and store food, as well as how to clean food preparation areas and equipment. You will also gain experience in preparing and presenting a range of simple dishes.
The course is delivered full-time over three (3) weeks on campus and includes some online learning. On successful completion of this course, you will receive a Statement of Attainment for the units completed.
Locations, dates & times
|Drysdale Hobart||26 Sep 2022 -|
14 Oct 2022
Attendance is full time across Monday to Friday, 9am to 4pm.
|Mixed Learning||Apply now|
- Kitchen hand
- Kitchen steward
- Café assistant
- Fast food cook
- Sandwich hand