Take the first step towards your culinary career and learn the basics in food preparation and food hygiene.

This course is ideal for anyone that wants to enter the hospitality industry, and provides the essential kitchen skills you’ll need to work in businesses where food is prepared and served, including restaurants, hotels, catering operations, clubs, pubs, cafes, cafeterias and coffee shops.

In this course, you’ll learn how to undertake a range of basic kitchen functions and activities. You’ll learn how to follow hygiene procedures and identify food hazards, and how to report any health issues, as well as how to prevent food contamination and cross-contamination.

Throughout the course, you will gain hands-on experience in using food preparation equipment – including how to use it, and how to clean and maintain the equipment properly. You will also gain the skills and knowledge you need to maintain the quality of perishable items.

This course also covers the skills and knowledge you’ll need to incorporate safe work practices into workplace activities.

On successful completion of this course, you will receive a Statement of Attainment for the units completed.

This skill set can also form a pathway to SIT20416 – Certificate II in Kitchen Operations, or an Apprenticeship pathway through to SIT30816 – Certificate III in Commercial Cookery.

Information sessions

Drysdale LauncestonTuesday, 8th Jun 2021Room H1-32, Drysdale, 93 Paterson Street, Launceston
Drysdale HobartTuesday, 8th Jun 2021Room A1-38, Drysdale, 59 Collins Street, Hobart
North West
DevonportTuesday, 8th Jun 2021Room A1-12, Drysdale Restaurant, 20 Valley Road, Devonport
Online Information Session
WebinarMonday, 7th Jun 2021Online Information Session

Interested in starting this course?

Contact us today to express your interest or make an enquiry.

Call 1300 655 307 Submit an enquiry

Career opportunities

  • Kitchen Hand
  • Food and Beverage staff

We’re here to help…

At TasTAFE, we understand that everyone's journey is different and sometimes you might need some extra support to achieve your study or career goals.

Whether you are at the very start of your training, returning to study after a long break, or looking to upskill in a specific area, we're here to help you to be successful in your chosen field of study, apprenticeship or traineeship.

Our student support services are available for all students, and aim to provide the support you need to make your learning experience just that little bit easier.

Find out more about what support is available

Career opportunities

  • Kitchen Hand
  • Food and Beverage staff