Course overviewBack to Tourism, Hospitality & Food
Please note: The course overview is intended as a guide only. Not all courses are available at all locations or through all study types and attendance options. Please check Locations, Dates and Times below or enquire for further information.
If you like the thrill of working in a dynamic environment and want to be a part of one of the fastest growing industries in Tasmania… check out Drysdale’s Hospitality Essentials!
This eight-week short course will provide you with the hands-on skills and knowledge-based learning you need to be job-ready for a range of entry level roles in the Hospitality industry.
In this course, you will gain practical skills and experience in food and beverage service and espresso training.
You’ll learn how to operate a bar, serve food and beverages and prepare and serve expresso coffee. You will also learn how to interact confidently with customers and use hygienic practices for food safety.
You will also put your newly acquired skills and knowledge into practice, by completing 5 weeks of in-house service shifts in the Drysdale Restaurant. This will be during the last 5 weeks of your course.
In order to undertake this course, you will need to hold your Responsible Service of Alcohol OR undertake this unit in addition to this course.
On successful completion of this course, you will receive a Statement of Attainment for the units successfully completed, and be ready to seek entry level roles in cafes, bars, hotel banquets and restaurants. You may also be interested in taking the next step in your tourism and hospitality career, and consider undertaking SIT20316 – Certificate II in Hospitality.
Locations, dates & times
|Drysdale Hobart||9 May 2022 -|
1 Jul 2022
This course is full time Monday to Friday 9am-4pm with shifts in the Drysdale Restaurant (lunchtimes & evenings). Students will need to have completed SITHFAB002 Provide Responsible Service of Alcohol or undertake this unit.
|Mixed Learning||Apply now|