This course has the following essential entry requirements:
To meet academic requirements for Diploma or Advanced Diploma courses, you need to successfully complete any TasTAFE course entry procedures and you also need to:
- Have completed year 12 and provide TasTAFE with a copy of your Australian Senior Secondary Certificate of Education awarded to you by an agency or authority of a State or Territory; OR,
- Provide TasTAFE with a copy of a qualification at Level 4 or above in the Australian Qualifications Framework that was awarded to you. This qualification must have been delivered in English; OR,
- Complete an approved language, literacy and numeracy (LLN) assessment and display competence at or above Exit Level 3 in the Australian Core Skills Framework (ACSF) in both literacy and numeracy.
The fee you pay at TasTAFE will depend on the course you choose and may vary depending on the level of government subsidy available, the cost of delivery, any previous study you have undertaken and/or your personal circumstances. Tuition fees for this course are available at the top of the page via
the Fee Calculator.
Your tuition fees cover the basic materials needed for your course, but may not cover items such as text books, workbooks, uniform, online learning resources or personal protective clothing. Depending on your course, there may also be other expenses that you need to budget for.
For courses undertaken in 12 months or less, you will be invoiced the full course fee (including any other essential fees associated with your course).
*For courses studied over multiple years, your course and other fees will be split over the years of study, with the concession fee being charged on a yearly basis. At the time of enrolment you will be invoiced for the first year’s fees. An invoice will be raised in each subsequent year around the same time as your ‘enrolment anniversary’.
Further information on fees, payments and other costs.
The following skills and attributes will be useful to students studying this course:
- Outgoing engaging personality and desire to progress your career into a management role in hospitality.
On successful completion of this course you will receive a SIT50416 - Diploma of Hospitality Management.
Below is a list of all core and elective units that TasTAFE offers in this course. The selection of units you will be enrolled into depends on the campus you attend and the qualification packaging rules. For further information refer to training.gov.au.
||Manage diversity in the workplace
||Manage operational plan
||Enhance customer service experiences
||Develop and manage quality customer service practices
||Manage finances within a budget
||Prepare and monitor budgets
||Research and comply with regulatory requirements
||Lead and manage people
||Monitor work operations
||Establish and conduct business relationships
||Implement and monitor work health and safety practices
||Implement and monitor environmentally sustainable work practices
||Work effectively with others
||Provide First Aid
||Plan in-house events or functions
||Provide responsible service of alcohol
||Operate a bar
||Prepare and serve espresso coffee
||Serve food and beverage
||Conduct a product tasting for alcoholic beverages
||Prepare and serve cocktails
||Provide advice on beers, spirits and liqueurs
||Provide advice on australian wines
||Provide table service of food and beverage
||Provide advice on food
||Use hygienic practice for hospitality service
||Source and use information on the hospitality industry
||Work effectively in hospitality service
||Provide visitor information
||Use hygienic practices for food safety
||Recruit, select and induct staff
||Monitor staff performance
||Identify hazards, assess and control safety risks
||Provide work skill instruction