Course overviewBack to Tourism, Hospitality & Food
- Drysdale Hobart
- Mixed Learning
- Subsidised $ 7,081.00
- Commercial $ 15,512.00
- Fees & payment guide
Please note: The course overview is intended as a guide only. Not all courses are available at all locations or through all study types and attendance options. Please check Locations, Dates and Times below or enquire for further information.
This course provides you with the management and leadership skills that will enable you to expand your career. If you love the hospitality industry and want to step up, the this is the course for you!
Training for management roles across a range of venues and companies, you'll uncover the skills required for delivering exceptional hospitality.
The course aims to develop your hospitality management and supervisory skills so that you have the confidence to coordinate a range of hospitality operations and make a range of operational business decisions.
Work would be undertaken in various hospitality settings, such as restaurants, hotels, catering operations, motels, clubs, pubs, cafes and coffee shops. Students will be equipped for roles which require them to be autonomous and where they may have responsibility for managing others.
This course provides students with training on managing diversity in the workplace, managing operational plans, leading and managing people and conflict, develop customer service practices, monitor work operations and establish and conduct business relationships.
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
Interested in starting this course?
- Restaurant Manager
- Kitchen Manager
- Front Office Manager
- Gaming Manager
- Executive Housekeeper