Home
Courses
Certificate IV in Commercial Cookery

The fee you pay at TasTAFE will depend on the course you choose and may vary depending on the level of government subsidy available, the cost of delivery, any previous study you have undertaken and/or your personal circumstances.

Our fee estimator will give you an indication of the type of fee you might expect to pay, but is intended as a guide only and doesn’t include other costs associated with your course. Please contact us on 1300 655 307 to confirm your fee.

Are you an Australian citizen, a Permanent resident or a New Zealand citizen?

Back to Tourism, Hospitality & Food

SIT40516

Certificate IV in Commercial Cookery

Course overview

Back to Tourism, Hospitality & Food

Locations

North
Drysdale Launceston

North West
Devonport

South
Drysdale Hobart

Attendance options

Full-time
Part-time

Study type

Apprentices/Trainees
Workplace

Tuition Fees

Subsidised $ 4,110.00
Concession* $ 390.00
Commercial $ 17,880.00
Fees & payment guide

Submit an enquiry

Please note: The course overview is intended as a guide only. Not all courses are available at all locations or through all study types and attendance options. Please check Locations, Dates and Times below or enquire for further information.

Develop strong working relationships and practical cookery skills as an apprentice through a combination of on-the-job training at your workplace and skills development training delivered at TasTAFE.

This qualification will provide you with the skills and knowledge you’ll need as a commercial cook working in a supervisory or team leader role in a commercial kitchen.

In this qualification, you will have the opportunity to develop your cookery skills across a range of cuisines and techniques, and prepare yourself for a cookery career with global potential!

As well as polishing your skills in preparing a wide range of dishes, you’ll learn about all areas of kitchen management. You’ll gain valuable knowledge and experience in leading and managing people and teams, and in providing a coaching role to others in kitchen-related job skills.

You’ll also learn how to coordinate and monitor work operations, and plan, cost and manage finances within a set budget. Throughout your qualification, you’ll also learn how to effectively implement and monitor environmentally sustainable work practices and work health and safety procedures within the commercial kitchen context.

On successful completion of this course, you'll be ready to take on leadership roles at any food establishment or culinary institution within the Hospitality industry. The world is your (tasty) oyster!

This course is only available as an Australian Apprenticeship. You must have employment as an apprentice to enrol in this qualification.

Interested in starting this course?

Contact us today to express your interest or make an enquiry.

Call 1300 655 307 Submit an enquiry

Entry Fees, payments and other costs

Your tuition fees cover the basic materials needed for your course, but may not cover items such as text books, workbooks, uniform, online learning resources or personal protective clothing. Depending on your course, there may also be other expenses that you need to budget for.

For courses undertaken in 12 months or less, you will be invoiced the full course fee (including any other essential fees associated with your course).

*For courses studied over multiple years, your course and other fees will be split over the years of study, with the concession fee being charged on a yearly basis. At the time of enrolment you will be invoiced for the first year’s fees. An invoice will be raised in each subsequent year around the same time as your ‘enrolment anniversary’.

Further information on fees, payments and other costs.

Recognition of prior learning and skills

It makes sense that you should be recognised for the things you already know how to do.

TasTAFE can assess your skills and knowledge based on your previous education, work history or life experience – which may help you to gain your qualification a whole lot faster!

More information on the recognition process is available on our recognition of prior learning and skills page.

Assessment methods

Assessments are designed to help you demonstrate the skills and knowledge you learn in your course and are an essential part of your training. Assessments allow us to confirm that you can perform tasks to the standard required in the workplace, and that you can meet all of the requirements of your course.

While studying at TasTAFE, you may be assessed in a number of different ways. Some common assessment methods include:

completing workplace documents
observations on the job and/or in a simulated assessment environment
quizzes/multiple choice tests
research projects
tests – written or practical
verbal questioning
work samples
written assignments or short answers.

What you will need

There are different requirements depending on the course you are enrolled in.

Generally, it is recommended that you have access to a computer with a reliable internet connection and up-to-date software, including Microsoft Office and Adobe Acrobat Reader. TasTAFE has computers available for student use during normal business hours, at all major campuses.

For classes, please be prepared with standard items such as: pens, notebook or paper, USB.

You may also need to bring specific equipment, tools or personal protective equipment, your teacher will let you know.

Outcome and units

On successful completion of this course you will receive a SIT40516 - Certificate IV in Commercial Cookery.

Below is a list of all core and elective units that TasTAFE offers in this course. The selection of units you will be enrolled into depends on the campus you attend and the qualification packaging rules. For further information refer to training.gov.au.

Core units
BSBDIV501	Manage diversity in the workplace
BSBSUS401	Implement and monitor environmentally sustainable work practices
SITHCCC001	Use food preparation equipment
SITHCCC005	Prepare dishes using basic methods of cookery
SITHCCC006	Prepare appetisers and salads
SITHCCC007	Prepare stocks, sauces and soups
SITHCCC008	Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC012	Prepare poultry dishes
SITHCCC013	Prepare seafood dishes
SITHCCC014	Prepare meat dishes
SITHCCC018	Prepare food to meet special dietary requirements
SITHCCC019	Produce cakes, pastries and breads
SITHCCC020	Work effectively as a cook
SITHKOP002	Plan and cost basic menus
SITHKOP004	Develop menus for special dietary requirements
SITHKOP005	Coordinate cooking operations
SITHPAT006	Produce desserts
SITXCOM005	Manage conflict
SITXFIN003	Manage finances within a budget
SITXFSA001	Use hygienic practices for food safety
SITXFSA002	Participate in safe food handling practices
SITXHRM001	Coach others in job skills
SITXHRM003	Lead and manage people
SITXINV002	Maintain the quality of perishable items
SITXMGT001	Monitor work operations
SITXWHS003	Implement and monitor work health and safety practices

Elective units
BSBSUS211	Participate in sustainable work practices
BSBTWK201	Work effectively with others
HLTAID011	Provide First Aid
SITHASC007	Prepare curry pastes and powders
SITHCCC016	Produce pates and terrines
SITHCCC017	Handle and serve cheese
SITHCCC021	Prepare specialised food items
SITXINV001	Receive and store stock
SITXWHS001	Participate in safe work practices
TLIE1005	Carry out basic workplace calculations

Career opportunities

Chef
Chef de Partie

Save course

Share course

Career opportunities

Chef
Chef de Partie

Save course

Share course

We’re here to help…

At TasTAFE, we understand that everyone's journey is different and sometimes you might need some extra support to achieve your study or career goals.

Whether you are at the very start of your training, returning to study after a long break, or looking to upskill in a specific area, we're here to help you to be successful in your chosen field of study, apprenticeship or traineeship.

Our student support services are available for all students, and aim to provide the support you need to make your learning experience just that little bit easier.

Find out more about what support is available