The sweetest career of all is surely a career in Patisserie… so why not learn the art of creating delectable delights for dessert lovers with this ‘sweet as’ Certificate III-level qualification!

This qualification will provide you with the skills and experience you need to hit your sweet spot and take your cookery career to the next level as a pastry chef.

In this course, you’ll learn a wide range of patisserie skills and gain a sound knowledge of kitchen operations to produce high quality – and delicious! – patisserie products.

Throughout this course, you will develop the essential skills needed for perfect patisserie – from creating gateaux, desserts, pastries and petits fours, to gaining competency in food safety and key cookery methods.

On successful completion of this course, you will have the skills and knowledge you need to begin your career as a Patissier or Pastry Chef, and a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés and coffee shops.

Note– to be eligible for this course, you must already hold a qualification in SIT30816 – Certificate III in Commercial Cookery.

This course is only available to workplace-based students (apprentices/trainees/commercial). You can enrol and start at any time.

Interested in starting this course?

Contact us today to express your interest or make an enquiry.

Call 1300 655 307 Submit an enquiry

Career opportunities

  • Chef Patissier
  • Pastry Chef

We’re here to help…

At TasTAFE, we understand that everyone's journey is different and sometimes you might need some extra support to achieve your study or career goals.

Whether you are at the very start of your training, returning to study after a long break, or looking to upskill in a specific area, we're here to help you to be successful in your chosen field of study, apprenticeship or traineeship.

Our student support services are available for all students, and aim to provide the support you need to make your learning experience just that little bit easier.

Find out more about what support is available

Career opportunities

  • Chef Patissier
  • Pastry Chef