SIT31016
Certificate III in Patisserie
Course overview
Back to Tourism, Hospitality & FoodLocations
- North West
- Devonport
Attendance options
- Full-time
- Part-time
Study type
- Workplace
- Apprentices/Trainees
Tuition Fees
- Subsidised $ 1,424.00
- Concession* $ 370.00
- Commercial $ 8,483.00
- Fees & payment guide
Please note: The course overview is intended as a guide only. Not all courses are available at all locations or through all study types and attendance options. Please check Locations, Dates and Times below or enquire for further information.
This course is available to workplace-based qualified Chefs and apprentices and those working in industry. You can enrol and start at any time.
The sweetest career of all is surely a career in Patisserie… so why not learn the art of creating delectable delights for dessert lovers with this ‘sweet as’ Certificate III-level qualification!
This qualification will provide you with the skills and experience you need to hit your sweet spot and take your cookery career to the next level as a pastry chef.
In this course, you’ll learn a wide range of patisserie skills and gain a sound knowledge of kitchen operations to produce high quality – and delicious! – patisserie products.
Throughout this course, you will develop the essential skills needed for perfect patisserie – from creating gateaux, desserts, pastries and petits fours, to gaining competency in food safety and key cookery methods.
On successful completion of this course, you will have the skills and knowledge you need to begin your career as a Patissier or Pastry Chef, and a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés and coffee shops.
Interested in starting this course?
Contact us today to express your interest or make an enquiry.
Call 1300 655 307 Submit an enquiry
Career opportunities
- Chef Patissier
- Pastry Chef
Career opportunities
- Chef Patissier
- Pastry Chef