Back to Tourism, Hospitality & Food

Locations

  • Devonport

Attendance options

  • Full-time
  • Part-time

Study type

  • Apprentices/Trainees
  • Mixed Learning
$

Tuition fees

Please note: The course overview is intended as a guide only. Not all courses are available at all locations or through all study types and attendance options. Please check Locations, Dates and Times below or enquire for further information.

If a career in cookery makes your belly rumble, feed that hunger by gaining foundation knowledge and hands-on experience in this catering qualification!

If you aspire to a career in cookery, give yourself the edge over your peers by completing this course! With a strong focus on food hygiene and safety, you will gain the essential, foundation knowledge that will be relevant throughout your career. You’ll learn about safe food handling and hygienic practices for food safety, as well as cover the skills and knowledge needed to incorporate safe work practices into workplace activities.

You will get hands-on experience in using food preparation equipment, including safety and cleaning, and learn a range of cookery techniques and cook-chill skills. During the course, you will learn all about catering operations, including a sound knowledge of kitchen operations on preparing food items.

This 22-week course will also give you the chance to apply your knowledge and skills by preparing and presenting some simple dishes using some basic methods of cookery!

This course is the ideal introduction for anyone considering work in a commercial kitchen in a hospital, aged care facility, airport, sporting/entertainment venue, or mobile catering business. It is also an ideal stepping stone to undertake a cookery qualification.

This course is delivered on campus from 9am to 3.30pm. It also includes some online learning that needs to be completed outside these hours. There may be work placement (subject to satisfactory progress through the course) to be undertaken as well as some services periods timetabled outside of the course delivery hours.

Upon successful completion of this qualification, you wish to continue your studies and undertake SIT30816 - Certificate III in Commercial Cookery.

Locations, dates & times

CampusDateAttendance/DurationStudy typeApply/Enquire
North West
Devonport7 Feb 2022 -
21 Jul 2022
Full-time

This is a full time course with classes Monday to Thursday 9am to 3.30pm. There may be early starts and late evenings, Training is a combination of classroom and online

Mixed LearningApply now

Career opportunities

  • Catering Assistant
  • Food service Assistant
  • Cook

Career opportunities

  • Catering Assistant
  • Food service Assistant
  • Cook

We’re here to help…

At TasTAFE, we understand that everyone's journey is different and sometimes you might need some extra support to achieve your study or career goals.

Whether you are at the very start of your training, returning to study after a long break, or looking to upskill in a specific area, we're here to help you to be successful in your chosen field of study, apprenticeship or traineeship.

Our student support services are available for all students, and aim to provide the support you need to make your learning experience just that little bit easier.

Find out more about what support is available