
Great news, this course is included in Fee-Free TAFE.
To be eligible for a Fee-Free place you must be:
- a resident of Tasmania or working in Tasmania
- an Australian or New Zealand citizen, an Australian permanent resident, an eligible VISA holder, and
- of working age
Please see the Eligibility criteria below to check if you're eligible.
Fee-Free TAFE and vocational education is a joint initiative of the Australian and Tasmania Governments providing tuition-free training places to students wanting to train, retrain or upskill.
SIT20416
Certificate II in Kitchen Operations
Course overview
Back to Tourism, Hospitality & FoodLocations
- North
- Drysdale Launceston
- North West
- Devonport
- South
- Drysdale Hobart
Attendance options
- Full-time
- Part-time
Study type
- Apprentices/Trainees
- Mixed Learning
Tuition Fees
- Subsidised $ 1,030.00
- Concession* $ 343.30
- Commercial $ 5,320.00
- Fee-Free TAFE NO FEE
- Fees & payment guide
Please note: The course overview is intended as a guide only. Not all courses are available at all locations or through all study types and attendance options. Please check Locations, Dates and Times below or enquire for further information.
Take the first step on your culinary career and learn the basics of food preparation and cookery from passionate and experienced chefs.
The Hospitality industry is a stimulating, fun and fast-paced work environment– and whether you choose to work in your local hospitality industry or travel abroad, qualified hospitality workers are always in high demand!
This qualification provides the core cookery training you’ll need to work in hospitality enterprises where food is prepared and served, including restaurants, hotels, catering operations, clubs, pubs, cafes, cafeterias and coffee shops.
In this course, you’ll learn how to work effectively with others in a commercial kitchen and participate in safe and hygienic work practices for food safety, as well as learn how to use food preparation equipment and clean kitchen premises and equipment.
You’ll also get lots of hand-on experience in preparing dishes using basic methods of cookery, as well as learning how to maintain the quality of perishable items.
On successful completion of this course, you will have the skills and experience you need to gain entry level employment, or continue your cookery career by obtaining an apprenticeship in Commercial Cookery.
Interested in starting this course?
Contact us today to express your interest or make an enquiry.
Call 1300 655 307 Submit an enquiry
Information Session
Career opportunities
- Kitchen Hand
- Fast Food Cook
- Catering Assistant
Information Session
Career opportunities
- Kitchen Hand
- Fast Food Cook
- Catering Assistant