SIT20416

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Certificate II in Kitchen Operations

The fee you pay at TasTAFE will depend on the course you choose and may vary depending on the level of government subsidy available, the cost of delivery, any previous study you have undertaken and/or your personal circumstances.

Our fee estimator will give you an indication of the type of fee you might expect to pay, but is intended as a guide only and doesn’t include other costs associated with your course. Please contact us on 1300 655 307 to confirm your fee.

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Course overview

Back to Tourism, Hospitality & Food

Locations

North
Drysdale Launceston
George Town TTC

North West
Devonport

South
Drysdale Hobart

Attendance options

Full-time
Part-time

Study type

Apprentices/Trainees
Mixed Learning

Tuition fees

Subsidised $ 976.00
Concession* $ 325.30
Commercial $ 5,001.00
Fees & payment guide

Please note: The course overview is intended as a guide only. Not all courses are available at all locations or through all study types and attendance options. Please check Locations, Dates and Times below or enquire for further information.

Take the first step on your culinary career and learn the basics of food preparation and cookery from passionate and experienced chefs.

The Hospitality industry is a stimulating, fun and fast-paced work environment– and whether you choose to work in your local hospitality industry or travel abroad, qualified hospitality workers are always in high demand!

This qualification provides the core cookery training you’ll need to work in hospitality enterprises where food is prepared and served, including restaurants, hotels, catering operations, clubs, pubs, cafes, cafeterias and coffee shops.

In this course, you’ll learn how to work effectively with others in a commercial kitchen and participate in safe and hygienic work practices for food safety, as well as learn how to use food preparation equipment and clean kitchen premises and equipment.

You’ll also get lots of hand-on experience in preparing dishes using basic methods of cookery, as well as learning how to maintain the quality of perishable items.

On successful completion of this course, you will have the skills and experience you need to gain entry level employment, or continue your cookery career by obtaining an apprenticeship in Commercial Cookery.

Locations, dates & times

Campus	Date	Attendance/Duration	Study type	Apply/Enquire
North
Drysdale Launceston	7 Feb 2022 - 17 Jun 2022	Full-time This is a full-time course. Classes are Monday to Friday, 9am to 4pm, with some evening classes. Training is a combination of classroom based and online.	Mixed Learning	Apply now
George Town TTC	9 Feb 2022 - 9 Dec 2022	Part-time This course is part-time, 9.00am to 3.00pm each Tuesday and Thursday within the school term dates	Mixed Learning	Apply now
South
Drysdale Hobart	28 Mar 2022 - 15 Jul 2022	Full-time Attendance is required 9am to 4pm over Monday to Friday	Mixed Learning	Apply now

Entry Fees, payments and other costs

Your tuition fees cover the basic materials needed for your course, but may not cover items such as text books, workbooks, uniform, online learning resources or personal protective clothing. Depending on your course, there may also be other expenses that you need to budget for.

For this course, you will need to pay for the following items:

Uniform: $120 (2 jackets, 1 pants, 2 aprons, 1 hat)
Resources: $221
Total Cost: $341

For courses undertaken in 12 months or less, you will be invoiced the full course fee (including any other essential fees associated with your course).

*For courses studied over multiple years, your course and other fees will be split over the years of study, with the concession fee being charged on a yearly basis. At the time of enrolment you will be invoiced for the first year’s fees. An invoice will be raised in each subsequent year around the same time as your ‘enrolment anniversary’.

Further information on fees, payments and other costs.

Recognition of prior learning and skills

It makes sense that you should be recognised for the things you already know how to do.

TasTAFE can assess your skills and knowledge based on your previous education, work history or life experience – which may help you to gain your qualification a whole lot faster!

More information on the recognition process is available on our recognition of prior learning and skills page.

Assessment methods

Assessments are designed to help you demonstrate the skills and knowledge you learn in your course and are an essential part of your training. Assessments allow us to confirm that you can perform tasks to the standard required in the workplace, and that you can meet all of the requirements of your course.

While studying at TasTAFE, you may be assessed in a number of different ways. Some common assessment methods include:

completing workplace documents
observations on the job and/or in a simulated assessment environment
quizzes/multiple choice tests
research projects
tests – written or practical
verbal questioning
work samples
written assignments or short answers.

Desirable skills & attributes

The following skills and attributes will be useful to students studying this course:

An interest in food and cooking
Ability to work in a team environment
Able to take responsibility for their own work
Attention to detail
Ability to work under time pressure
Can ‘pitch-in’ to do the routine clean-up work at end of service periods
Strong communication skills

What will I need to bring?

Make sure you are prepared for each class and bring standard items like pens, paper/notebook, USB etc.

Depending on your course, you might need access to a computer with Microsoft Software Suite and internet and a current email address. TasTAFE has computer labs at regional campuses which are open for students to access during normal business hours.

You may also need to bring specific equipment, tools or personal protective equipment.

Outcome and units

On successful completion of this course you will receive a SIT20416 - Certificate II in Kitchen Operations.

Below is a list of all core and elective units that TasTAFE offers in this course. The selection of units you will be enrolled into depends on the campus you attend and the qualification packaging rules. For further information refer to training.gov.au.

Core units
BSBWOR203	Work effectively with others
SITHCCC001	Use food preparation equipment
SITHCCC005	Prepare dishes using basic methods of cookery
SITHCCC011	Use cookery skills effectively
SITHKOP001	Clean kitchen premises and equipment
SITXFSA001	Use hygienic practices for food safety
SITXINV002	Maintain the quality of perishable items
SITXWHS001	Participate in safe work practices

Elective units
BSBCMM201	Communicate in the workplace
BSBSUS201	Participate in environmentally sustainable work practices
HLTAID003	Provide first aid
SITHCCC002	Prepare and present simple dishes
SITHCCC003	Prepare and present sandwiches
SITHCCC006	Prepare appetisers and salads
SITHCCC007	Prepare stocks, sauces and soups
SITHCCC008	Prepare vegetable, fruit, eggs and farinaceous dishes
SITHIND002	Source and use information on the hospitality industry
SITXCOM002	Show social and cultural sensitivity
SITXFSA002	Participate in safe food handling practices
TLIE1005	Carry out basic workplace calculations

Career opportunities

Kitchen Hand
Fast Food Cook
Catering Assistant

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Career opportunities

Kitchen Hand
Fast Food Cook
Catering Assistant

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We’re here to help…

At TasTAFE, we understand that everyone's journey is different and sometimes you might need some extra support to achieve your study or career goals.

Whether you are at the very start of your training, returning to study after a long break, or looking to upskill in a specific area, we're here to help you to be successful in your chosen field of study, apprenticeship or traineeship.

Our student support services are available for all students, and aim to provide the support you need to make your learning experience just that little bit easier.

Find out more about what support is available