Short Course Provide Responsible Service of Alcohol
All courses will run subject to reaching minimum class numbers.
Nationally accredited, the Responsible Service of Alcohol course gives an overview of a server’s legal responsibility, liability and duty of care to patrons. This RSA course is a legal requirement for anyone working with alcohol products in the hospitality industry.
Participants will learn:
- To sell or serve alcohol responsibly
- To assist customers to drink within appropriate limits
- To assess alcohol-affected customers and identify customers to whom the sale or service must be refused
- To refuse to provide alcohol.
TO ENROL OVER THE PHONE USING A CREDIT CARD PHONE 1300 655 307
For all phone enrolments – proof of identity (50 points) must be provided before any enrolment can proceed – see the list below – e.g.
- Birth Certificate (70 points),
- Passport (70 points),
- Driver’s Licence (40 points),
- Centrelink Concession Card (40 points)
- Financial Institution Card/s (40 points)
- Medicare Card (20 points)
When attending a campus you must bring your proof of ID with you.
Please note: courses will run subject to reaching minimum class numbers. Payment confirms your place in a class.
Evening classes – Wednesday – 4pm to 9.30pm (maximum 15)
- 27 June 2018
- 25 July 2018
- 29 August 2018
- 26 September 2018
- 24 October 2018
- 28 November 2018
- 12 December 2018
Day classes – Tuesday – 9am to 3pm (maximum 20)
- 17 July 2018
- 21 August 2018
- 18 September 2018
- 16 October 2018
- 20 November 2018
- 11 December 2018
Launceston Campus – Drysdale
Evening classes – Tuesday, 5pm to 10pm
- 24 July 2018
- 4 September 2018
- 20 November 2018
Devonport Campus – Drysdale
Evening classes – 5.30pm to 9.30pm
- 23 July 2018
- 10 September 2018
- 15 October 2018
- 3 December 2018
2018: $95 per person
Fees and Payments
For further details please refer to www.tastafe.tas.edu.au/future/fees-and-payments/
Participants who display competence against the requirements of the unit will be issued with a Statement of Attainment for the unit listed below.