Short Course Provide Responsible Service of Alcohol
All courses will run subject to reaching minimum class numbers.
Nationally accredited, the Responsible Service of Alcohol course gives an overview of a server’s legal responsibility, liability and duty of care to patrons. This RSA course is a legal requirement for anyone working with alcohol products in the hospitality industry.
Participants will learn:
- To sell or serve alcohol responsibly
- To assist customers to drink within appropriate limits
- To assess alcohol-affected customers and identify customers to whom the sale or service must be refused
- To refuse to provide alcohol.
This course is also available online.
To complete this course online – check the browser you are using for this online course is Internet Explorer (Version 9 or later); you are using either a laptop or desktop computer; the calendar date and time on your computer are accurate.
TO ENROL AND BOOK OVER THE PHONE USING A CREDIT CARD CALL 1300 655 307
FOR ALL PHONE ENROLMENTS – PROOF OF IDENTITY, ONE OF THE FOLLOWING MUST BE PROVIDED BEFORE ANY ENROLMENT CAN PROCEED.
This can be any of the following:
- Drivers Licence No.
- Medicare No.
- Passport No.
When attending a campus you must bring your proof of ID with you.
Please note: courses will run subject to reaching minimum class numbers. Payment confirms your place in a class.
Evening classes – 4pm to 9.30pm (maximum 15)
- 11 October 2017
- 8 November 2017
- 6 December 2017
Day classes – Tuesday – 9am to 3pm (maximum 20)
- 10 October 2017
- 7 November 2017
- 5 December 2017
Launceston Campus – Drysdale
Evening classes – Wednesday, 5pm to 10pm
- 18 October 2017
- 15 November 2017
Devonport Campus – Drysdale
Evening classes – 5.30pm to 9.30pm
- Monday, 16 October 2017
- Monday, 4 December 2017
2017: $95 per person
Fees and Payments
For further details please refer to www.tastafe.tas.edu.au/future/fees-and-payments/
Participants who display competence against the requirements of the unit will be issued with a Statement of Attainment for the unit listed below.