Tourism and Hospitality

Skill Set Kitchen Basics

TASMSS0056 Kitchen Basics – Skill Set

Provides basic skills and knowledge for those wishing to commence a career or looking to gain part time employment in a commercial kitchen environment.

Career Opportunities

  • Kitchen Assistant

Dates and Times

NORTH WEST
Devonport Campus – Drysdale

  • Next Intake:  To be advised
  • Schedule:  Week 1:  4 days, Tuesday to Friday / Week 2:  2 days, Wednesday & Thursday, 9am to 3.30pm
  • Venue: Devonport Campus, 20 Valley Road, Devonport
  • Contact us on 1300 655 307 to register your interest

Assessment Process

Theory and practical assessments.

Pre-Requisites

  • Nil

Cost

Full Fee:  $161
Concession Fee:  $63

Outcome

Participants who display competence against the requirements of the units will be issued with a Statement of Attainment for the units listed below.

 

Questions

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