Tourism and Hospitality

Skill Set Essential Bar and Restaurant Skills

Short, sharp and sweet skills-based introductory hospitality course.

Combination of practical, hands on skills and knowledge-based learning.

Gain the underpinning knowledge and required skills that industry are looking for.

Put the newly mastered skills into action in a supportive, real life environment.

Experience vital exposure to the hospitality industry to enable you to be job-ready.

Career Opportunities

  • Bar
  • Food & Beverage
  • Café

Dates and Times

SOUTH
Drysdale Campus, Hobart

This course will run for an intensive 5 week practical and theory training at Drysdale followed by 3 weeks of rotating shifts in the Drysdale Restaurant and Bar, plus functions.

  • Course 1:  5 February 2018
  • Duration:  Full-time for 8 weeks, Monday to Friday – 9.30am to 3.30pm
  • Information Session:  Tuesday, 23 January 2018 – anytime between 4pm and 6pm
    • Venue:  Drysdale Campus, 59 Collins Street, Hobart
  • Contact us on 1300 655 307 to register your interest

Course 2:  7 May 2018
Course 3:  6 August 2018

NORTHWEST
Devonport Campus

  • Next Intake: end of 2018 (to be confirmed)
  • Venue:  Drysdale Restaurant, Devonport Campus, 20 Valley Road, Devonport
  • Contact us on 1300 655 307 to register your interest

Assessment Process

Theory and practical assessments.

Pre-Requisites

  • Nil

Cost

  • Full Fees:  $614
  • Concession:  $335

Outcome

Participants who display competence against the requirements of the units will be issued with a Statement of Attainment for the units completed from the list below.

Questions

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