Tourism and Hospitality

Skill Set Essential Bar and Restaurant Skills

Short, sharp and sweet skills-based introductory hospitality course.

Combination of practical, hands on skills and knowledge-based learning.

Gain the underpinning knowledge and required skills that industry are looking for.

Five weeks intensive practical and theory training at Drysdale followed by five shifts in the Drysdale restaurant and bar, or out in industry.

Put the newly mastered skills into action in a supportive, real life environment.

Experience vital exposure to the hospitality industry to enable you to be job-ready.

Career Opportunities

  • Bar
  • Food & Beverage
  • Café

Dates and Times

SOUTH
Drysdale Campus, Hobart

  • Next Intake:  23 July 2018
  • Duration:  Full-time for 5 weeks, Monday to Thursday – 9.30am to 3.30pm
  • Information Session:  Tuesday, 26 June 2018 – anytime between 4pm and 6pm
    • Venue:  Drysdale Campus – Hobart, 59 Collins Street, Hobart
  • Contact us on 1300 655 307 to register your interest

NORTHWEST
Devonport Campus

  • Next Intake: Monday, 3 December to Thursday, 13 December 2018.
  • Venue:  Drysdale Restaurant, Devonport Campus, 20 Valley Road, Devonport
  • Contact us on 1300 655 307 to register your interest

Suitability

Attendance at a briefing session / suitability process is essential.  Interviews will be held prior to the course start date.

Assessment Process

Theory and practical assessments.

Pre-Requisites

  • Nil

Cost

  • Full Fees:  $614
  • Concession:  $335

Outcome

Participants who display competence against the requirements of the units will be issued with a Statement of Attainment for the units completed from the list below.

Questions

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