Skill Set Essential Bar and Restaurant Skills
TASMSS0078 Essential Bar and Restaurant Skills – Skill Set
This program is designed to reflect the role of a hospitality employee who can perform a range of duties in bar operations and food & beverage service.
- Food & Beverage
Dates and Times
Drysdale Campus, Hobart
This course will run for an intensive 6 week practical period followed by 3 weeks out in industry.
- Next Intake: 16 October 2017 to 8 December 2017
- Schedule: Monday to Friday, 9.30am – 3.30pm – Full Time
- Venue: Drysdale Campus, 59 Collins Street, Hobart
- Contact us on 1300 655 307 to register your interest
Attendance at a briefing session / suitability process is essential.
Interviews will be conducted on 26 and 29 September 2017
Theory and practical assessments.
$614 (concession $335)
Participants who display competence against the requirements of the units will be issued with a Statement of Attainment for the units listed below.