Tourism and Hospitality

Skill Set Essential Bar and Restaurant Skills

TASMSS0078 Essential Bar and Restaurant Skills – Skill Set

This program is designed to reflect the role of a hospitality employee who can perform a range of duties in bar operations and food & beverage service.

Career Opportunities

  • Bar
  • Food & Beverage
  • Café

Dates and Times

SOUTH
Drysdale Campus, Hobart

This course will run for an intensive 6 week practical period followed by 3 weeks out in industry.

  • Next Intake:   To be advised
  • Venue:  Drysdale Campus, 59 Collins Street, Hobart
  • Contact us on 1300 655 307 to register your interest

NORTHWEST
Devonport Campus

  • Next Intake:  27 November – 14 December 2017
  • Duration:  4 days per week – Monday to Thursday – 9am to 3.30pm
  • Venue:  Drysdale Restaurant, Devonport Campus, 20 Valley Road, Devonport
  • Outcome:  Statement of Attainment for all 6 units listed below
  • Contact us on 1300 655 307 to register your interest

Assessment Process

Theory and practical assessments.

Pre-Requisites

  • Nil

Cost

  • South:  $614 (concession $335)
  • Northwest:  $479 (concession $237)

Outcome

Participants who display competence against the requirements of the units will be issued with a Statement of Attainment for the units completed from the list below.

Questions

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