Tourism and Hospitality

Skill Set Essential Bar and Restaurant Skills

Short, sharp and sweet skills-based introductory hospitality course.

Combination of practical, hands on skills and knowledge-based learning.

Gain the underpinning knowledge and required skills that industry are looking for.

Put the newly mastered skills into action in a supportive, real life environment.

Experience vital exposure to the hospitality industry to enable you to be job-ready.

Career Opportunities

  • Bar
  • Food & Beverage
  • Café

Location, Dates and Times

SOUTH
Drysdale Campus, Hobart

  • Next Intake:  2019
  • Venue:  Drysdale, Hobart, 59 Collins Street, Hobart
  • Contact us on 1300 655 307 to register your interest

NORTHWEST
Devonport Campus

  • Next Intake: 3 December – 13 December 2018.
  • Venue:  Drysdale Restaurant, Devonport Campus, 20 Valley Road, Devonport
  • Contact us on 1300 655 307 to register your interest

Assessment Process

Theory and practical assessments.

Fees and Payments

  • Full Fees:  $614
  • Concession:  $335

Essential Requirements

  • Nil

Suitability

Attendance at a briefing session / suitability process is essential.  Interviews will be held prior to the course start date.

Outcome

Participants who display competence against the requirements of the units will be issued with a Statement of Attainment for the units completed from the list below.

Questions

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Course Units

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