Tourism and Hospitality

Skill Set Essential Bar and Restaurant Skills

This is a short, sharp and sweet skills-based introductory hospitality course that offers a combination of practical, hands-on skills and knowledge-based learning.

Gain the underpinning knowledge and required skills that industry is looking for and put your newly mastered skills into action in a supportive, real-life environment.

Experience vital exposure to the hospitality industry to enable you to be job-ready. Please note, barista training will be delivered as part of this Skill Set

Career Opportunities

This course may lead to the following career opportunities:

  • Bar Attendant
  • A range of food & beverage roles
  • Café roles

Location, dates and times

Drysdale Campus, Hobart

  • Next Intake:  13 May 2019
  • Intake 2:  5 August 2019
  • Intake 3:  14 October 2019
  • Duration:  8 weeks
  • Venue:  Drysdale, Hobart, 59 Collins Street, Hobart
  • Contact us on 1300 655 307 to register your interest

Learning Options

This course is delivered on campus.

Assessment Process

Assessments are designed to help you demonstrate your skills and knowledge. They allow us to confirm you can perform to the standard required in the workplace, to meet all of the requirements of the course.

Examples of assessments for this course may include:

  • Theory and practical assessments

Fees and Payments

Full Fee:  $554 approx.
For further fee and payment information visit our Fees and Payment page.


Attendance at an information session is essential and interviews will be held prior to the course start date. This process will help you determine if this is the right course for you.

Student Support

TasTAFE’s enrolment and orientation process provides information about our resources, services and support. Further details relating to Student Support Services are available at our Student Support Services page.


A Statement of Attainment for units successfully completed.


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