Tourism and Hospitality

Skill Set Essential Bar and Restaurant Skills

TASMSS0078 Essential Bar and Restaurant Skills – Skill Set

This program is designed to reflect the role of a hospitality employee who can perform a range of duties in bar operations and food & beverage service.

Career Opportunities

  • Bar
  • Food & Beverage
  • Café

Dates and Times

SOUTH
Drysdale Campus, Hobart

This course will run for an intensive 6 week practical period followed by 3 weeks out in industry.

  • Next Intake: 16 October 2017 to 8 December 2017
  • Schedule: Monday to Friday, 9.30am – 3.30pm – Full Time
  • Venue:  Drysdale Campus, 59 Collins Street, Hobart
  • Contact us on 1300 655 307 to register your interest

Suitability

Attendance at a briefing session / suitability process is essential.
Interviews will be conducted on 26 and 29 September 2017

Assessment Process

Theory and practical assessments.

Pre-Requisites

  • Nil

Cost

$614 (concession $335)

Outcome

Participants who display competence against the requirements of the units will be issued with a Statement of Attainment for the units listed below.

Questions

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