Tourism and Hospitality

Program Drysdale: Your Career


Gain skills and knowledge across all facets of tourism and hospitality to develop your career pathway options.

The ‘Drysdale: Your Career’ program is aimed at Year 11 and 12 students who are interested in the Tourism or Hospitality sector as a future career.

The program is a full-year program and involves:

  • three blocks of training
  • three sets of work placements
  • one session per week for work readiness such as:
    • resume writing
    • literacy and numeracy skills
    • interview skills
    • personal grooming

Dates and Times

  • Next Intake:  12 February 2018
  • Information Session:  Wednesday, 24 January 2018 – 10am
    • Venue:  A1.12, A Block, Devonport Campus, 20 Valley Road, Devonport
  • Contact us on 1300 655 307 to register your interest

Pre-requisite to other skill areas

  • SITXFSA001 Use hygienic practices for food safety
  • SITXWHS001 Participate in safe work practices
  • HLTAID003 Provide first aid
  • BSBWOR203 Work effectively with others
  • SITHIND003 Use hospitality skills effectively
  • SITXCCS003 Interact with customers
  • SITXCOM002 Show social and cultural sensitivity


  • SITHCCC002 Prepare and present simple dishes
  • SITHCCC003 Prepare and present sandwiches
  • SITHCCC006 Produce appetisers and salads
  • SITHCCC001 Use food preparation equipment
  • SITHKOP001 Clean kitchen premises and equipment
  • SITHPAT007 Prepare and model marzipan


  • SITTTSL004 Provide advice on Australian destinations
  • SITTGDE006 Develop and maintain the general and regional knowledge required by guides
  • SITTIND001 Source and use information on the tourism and travel industry
  • SITXCOM003 Provide a briefing or scripted commentary


  • SITHFAB005 Prepare and serve espresso coffee
  • SITHFAB002 Provide responsible service of alcohol
  • SITHFAB004 Prepare and serve non-alcoholic beverages
  • SITHFAB007 Serve food and beverages
  • SITXFIN001 Process financial transactions
  • SITHIND002 Source and use information on the hospitality industry


  • SIT20316 Certificate II in Hospitality
  • SIT20116 Certificate II in Tourism
  • Statement of Attainment for Cookery units


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