Tourism and Hospitality

SIT50416 Diploma of Hospitality Management

SIT50416 Diploma of Hospitality Management is part of the Tourism, Travel and Hospitality Training Package. It reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides the skills and knowledge for an individual to be competent as a manager in any hospitality functional area. This individual would possess a sound theoretical knowledge base and be able to use a range of specialised, technical or managerial competencies to plan, carry out and evaluate their own work and/or the work of their team.

Work would be undertaken in various hospitality settings, such as restaurants, hotels, catering operations, motels, clubs, pubs, cafes and coffee shops.

Possible job roles include:

  • restaurant manager
  • kitchen manager
  • front office manager
  • housekeeper
  • chef
  • sous chef
  • gaming manager
  • motel manager
  • unit manager (catering operations)

Study Pathways

This course may be a pathway to further study. Related courses include:

Location, dates and times

Drysdale Campus – Hobart

  • Next Intake:   To be advised

Devonport Campus – Drysdale

  • Flexible Delivery
  • Contact us on 1300 655 307 to express your interest

Recognition of Prior Learning

It makes sense that you should be recognised for the things you already know how to do. TasTAFE can assess your skills and knowledge based on your previous education, work history or life experience. This may help you gain your qualification a whole lot faster.

For further details please refer to our Recognition of Prior Learning page.

Fees and Payments

For further fee and payment information visit our Fees and Payment page.

Eligible Diploma and Advanced Diploma students who are unable to pay tuition fees up front are able to defer fees under the VET Student Loans scheme.

Further details are available at our VET Student Loans page.

Are there any ‘other’ costs?

Cookery Pathway
Resources:  $102
Excursion:  $70
Total Cost:  $172


By providing us with some information about your interests and needs we can help determine if this is the right course for you. Your suitability and support needs will be evaluated during a conversation with one of our teachers and/or by answering some written questions. This will help us to determine what, if any additional support may be needed or to provide you with further career path advice.

Student Support

TasTAFE’s enrolment and orientation process provides information about our resources, services and support. Further details relating to Student Support Services are available at our Student Support Services page.


SIT50416 Diploma of Hospitality Management.

Qualification Requirements

To successfully complete this qualification you will need 28 units, comprising of:

  • 13 core units
  • 15 elective units

Electives must be guided by the job outcome sought, local industry requirements and the characteristics of this qualification.


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