SIT50416 Diploma of Hospitality Management
SIT50416 Diploma of Hospitality Management is part of the Tourism, Travel and Hospitality Training Package. It reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides the skills and knowledge for an individual to be competent as a manager in any hospitality functional area. This individual would possess a sound theoretical knowledge base and be able to use a range of specialised, technical or managerial competencies to plan, carry out and evaluate their own work and/or the work of their team.
Work would be undertaken in various hospitality settings, such as restaurants, hotels, catering operations, motels, clubs, pubs, cafes and coffee shops.
Possible job roles include:
- restaurant manager
- kitchen manager
- front office manager
- sous chef
- gaming manager
- motel manager
- unit manager (catering operations)
Employment in the Hospitality industry or continue your studies into the SIT60316 Advanced Diploma of Hospitality Management.
Dates and Times
Drysdale Campus – Hobart
- Next Intake: Dates to be advised
- Contact us on 1300 655 307 to register your interest
Devonport Campus – Drysdale
- Flexible Delivery
- Contact us on 1300 655 307 to express your interest
For further details please refer to www.tastafe.tas.edu.au/future/recognition/
Fees and Payments
You will need to provide us with some information about your interests and needs. Your suitability and support needs will be evaluated during a conversation with one of our teachers and/or by answering some written questions. This will help us to determine what, if any additional support may be needed or to provide you with further career path advice.
To successfully complete this qualification you will need 28 units, comprising of:
- 13 core units
- 15 elective units
Electives must be guided by the job outcome sought, local industry requirements and the characteristics of this qualification.