SIT40416 Certificate IV in Hospitality
SIT40416 Certificate IV in Hospitality qualification is part of the Tourism, Travel and Hospitality Training Package. It reflects the role of skilled operators who use a broad range of hospitality skills combined with sound knowledge of industry operations. It provides a pathway to work as a team leader or supervisor in hospitality organisations such as restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops.
This qualification is for individuals who have successfully completed a SIT30616 Certificate III in Hospitality, SIT30116 – Certificate III in Tourism or SIT30816 Certificate III in Commercial Cookery and who are now aiming to progress to a supervisory position within the hospitality/tourism industry.
This course focuses on a range of middle management skills that apply to a broad range of hospitality/tourism industry operational areas including food and beverage, accommodation services, commercial cookery, retail travel and events.
This course may lead to the following career opportunities:
- Food and Beverage Supervisor
- Front Office Supervisor
- Gaming Supervisor
This course may be a pathway to further study. Related courses include:
- SIT60316 Advanced Diploma of Hospitality Management
- SIT60116 Advanced Diploma of Travel and Tourism Management
- Bachelor of Business Administration (Hospitality/Tourism)
Location, dates and times
Hobart, Drysdale Campus
- Next Intake: 22 July 2019
- Duration: 5 days per week, Monday to Friday, 9am to 4pm
|Drysdale Hobart||Friday, 28 June 2019, 10.30am to 12pm
Room A1.38, Drysdale, 59 Collins Street, Hobart
Launceston Campus – Drysdale
- Flexible Delivery
|Drysdale Launceston||Friday, 28 June 2019, 10am to 11am
Room H1.03, Drysdale, 93 Paterson Street, Launceston
Devonport Campus – Drysdale
- Next Intake: 2019 – Flexible Delivery workshops
|Devonport||Friday, 28 June 2019, 11.30 to 1.30pm
Room A1.12, Drysdale, 20 Valley Road, Devonport
This course may be delivered on campus and utilising work placement opportunities.
Assessments will be both theory and practical application of skills.
Recognition of Prior Learning
It makes sense that you should be recognised for the things you already know how to do. TasTAFE can assess your skills and knowledge based on your previous education, work history or life experience. This may help you gain your qualification a whole lot faster.
For further details please refer to our Recognition of Prior Learning page.
What do I need to bring?
Teachers will give additional advice on selection of clothing and equipment at the Information Session/Interview or upon enrolment.
Fees and Payments
For further fee and payment information visit our Fees and Payment page.
Are there any ‘other’ costs?
Uniform: $60 (embroidered shell vest)
Total Cost: $266
Successful completion of a SIT30616 Certificate III in Hospitality, SIT30116 Certificate III in Tourism or SIT30816 Certificate III in Commercial Cookery and attendance at a pre-selection interview.
Desirable Skills and Attributes
The following skills and attributes will be useful to students studying this course:
- A strong work ethic
- Understanding of, and commitment to, the Tasmanian tourism and hospitality industry.
- Current employment in the industry (preferred).
To help determine if this is the right course for you, attendance is required at an informal interview.
TasTAFE’s enrolment and orientation process provides information about our resources, services and support. Further details relating to Student Support Services are available at our Student Support Services page.
SIT40416 Certificate IV in Hospitality.
To successfully complete this qualification you need to complete 21 units, comprising of:
- 9 core
- 12 elective
Electives may vary between regions.