Business and ICT

BSB40215 Certificate IV in Business

BSB40215 Certificate IV in Business is part of the Business Services Training Package. It aims to build on previously developed administrative skills or existing business experience with essential skills such as developing text documents and spreadsheets, organising meetings, maintaining financial records and creating presentations.

This qualification is suited to those working as administrators and project officers. In this role, individuals use well-developed skills and a broad knowledge base to apply solutions to a defined range of unpredictable problems and analyse information from a variety of sources. They may provide leadership and guidance to others with some limited responsibility for the output of others.

Job titles and roles vary across different industry sectors. Possible job titles relevant to this qualification include: administrator and project officer.

This qualification would suit those who wish to develop a broad range of skills for the Business environment.

Career Opportunities

This qualification will not lead towards any one career. Rather, it will give you skills which support your career within a range of businesses.

Further study options may include:

  • BSB51915 Diploma of Leadership and Management

Potential Employment Outcomes:

  • Administrator
  • Office Administration Assistant
  • Project Officer

Dates and Times

SOUTH
Campbell Street Campus

  • Semester 2:  23 July – December 2018
  • Duration:  Full-time – 6 months (classroom based)
  • Contact us on 1300 655 307 to register your interest

NORTH
Launceston Campus

  • Semester 2:  23 July – 30 November 2018

2019 Intake

  • Intake:  February 2019
  • Duration:  Full-time – 1 year or Part-time over 2 years
  • Information Sessions:  Tuesday, 27 November 2018 – 10am OR 2pm OR 5.15pm
    • Venue:  Cnr Wellington and Paterson Streets, Launceston
  • Contact us on 1300 655 307 to register your interest

STATEWIDE
Online 

  • Duration:  Full-time – 1 year or Part-time over 2 years
  • Contact us on 1300 655 307 to register your interest

Course Application

All students will undertake an application process to ensure the correct pathway is considered.

Learning Options

Campbell Street Campus
This course can be undertaken on campus or some flexible options are available.

Launceston Campus
This course can be undertaken on campus or some flexible options are available.

Statewide
The qualification resources are available online, with learning support and teacher interaction provided. Options for enrolment throughout the study year are offered to suit your flexibility requirements.

Assessment Process

Throughout all assessments, Occupational Health & Safety procedures must be followed. Options for assessment may include:

  • Demonstration in a work or simulated work environment
  • Projects
  • Problem based learning
  • Presentations
  • Workplace research and reflection
  • Reports and plans
  • Written assignments

Recognition

For further details please refer to www.tastafe.tas.edu.au/future/recognition/

Fees and Payments

For further details please refer to www.tastafe.tas.edu.au/future/fees-and-payments/

Resources and Equipment

  • Students will need to have access to a computer with broadband access to complete this qualification.
  • A memory stick or some kind of portable memory device is highly recommended.
  • TasTAFE has computer labs which are open for students to access during normal business hours
  • A learning resource fee may apply

Pre-requisites

The preferred pathways into this qualification include:

  • Completion of BSB30115 Certificate III in Business or other relevant qualification, or
  • Evidence of competency in the majority of units required for BSB30115 Certificate III in Business or other relevant qualification, or
  • Vocational experience assisting in a range of support roles without a formal business qualification

Qualification Requirements

BSB40215 Certificate IV in Business requires completion of 10 units, comprising of 1 core and 9 electives.

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