Tourism and Hospitality

SIT31016 Certificate III in Pâtisserie

SIT31016 Certificate III in Pâtisserie provides the skills and knowledge for an individual to be competent as a qualified cook who specialises in pâtisserie. Work would be undertaken in various hospitality enterprises where pâtisserie products are prepared and served, including pâtisseries, restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops. Individuals may have some responsibility for others and provide technical advice and support as a team.

Career Opportunities

Individuals with this qualification are able to perform roles such as:

  • basic cooking
  • preparing hot and cold desserts, pastries, cakes and yeast goods.

Possible job titles include:

  • pâtissier


Available to workplace based students (apprentices/trainees/commercial). You can enrol and start at any time.
For more information go to our Apprenticeship and Traineeship page or phone 1300 655 307.


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Resources and Equipment

Uniform will be required – Cost to be advised.

Fees and Payments

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  • Must have SIT30816 Certificate III in Commercial Cookery prior to enrolment.

Qualification Requirements

To successfully complete this qualification you need 17 core units and 5 elective units.

Electives may vary from region to region, contact the Team for a full list of electives.


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