Tourism and Hospitality

SIT31016 Certificate III in Pâtisserie

SIT31016 Certificate III in Pâtisserie provides participants with the skills and knowledge to become a competent pâtissier.
This qualification reflects the role of pastry chefs who use a wide range of well-developed pâtisserie skills and sound knowledge of kitchen operations to produce pâtisserie products.

To be eligible for this course, participants must already hold a qualification in SIT30816 Certificate III in Commercial Cookery.

Career Opportunities

This course may lead to the following career opportunities:

  • Pâtissier

Location, dates and times

NORTH WEST
Devonport

  • Course Dates:  1 April – 1 October 2019
  • Duration:  27 weeks, 1 day per week – Monday

This course is available to workplace based students (apprentices/trainees/commercial).   You can enrol and start at any time.
For more information go to our Apprenticeship and Traineeship page or phone 1300 655 307.

Recognition of Prior Learning

It makes sense that you should be recognised for the things you already know how to do. TasTAFE can assess your skills and knowledge based on your previous education, work history or life experience. This may help you gain your qualification a whole lot faster.

For further details please refer to www.tastafe.tas.edu.au/future/recognition/

Fees and Payments

For fee and payment information relating to TasTAFE qualifications, please refer to www.tastafe.tas.edu.au/future/fees-and-payments/

What will I need to bring?

Uniform will be required – Cost to be advised.

Essential Requirements

Learner must have successfully completed SIT30816 Certificate III in Commercial Cookery prior to enrolment.

Suitability

Contact us today to find out if this is the right course for you.

Student Support

TasTAFE’s enrolment and orientation process provides information about our resources, services and support. Further details relating to Student Support Services are available here https://www.tastafe.tas.edu.au/current/student-support/

Outcome

SIT31016 Certificate III in Pâtisserie.

Qualification Requirements

To successfully complete this qualification you need 17 core units and 5 elective units.

Electives may vary from region to region, contact us today for a full list of electives.

Questions

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