Tourism and Hospitality

SIT30916 Certificate III in Catering Operations

This qualification reflects the role of those individuals working in catering operations who use a range of cookery skills.  They use discretion and judgement and have a sound knowledge of kitchen operations.  They work with some independence and under limited supervision and may provide operational advice and support to team members.
A range of Patisserie electives have been added to this course to maximise employment opportunities.

Dates and Times

SOUTH
Drysdale Campus – Hobart

  • Next Intake: 2018
  • Duration:  Full-time, Monday to Friday – 9am to 4pm
  • Information Session:  Tuesday, 21 November 2017 – 4pm to 6pm
    • Venue:  Drysdale Campus – Hobart, 59 Collins Street, Hobart
  • Pre-requisite:  Certificate II in Kitchen Operations (or its equivalent through recognition)
  • Contact us on 1300 655 307 to register your interest

NORTH
Launceston Campus – Drysdale

  • Next Intake:  approx. 1 May 2018
  • Information Session:  Monday, 20 November 2017 – 11am to 12pm
    • Venue:  Drysdale North Campus, 93 Paterson Street, Launceston
  • Contact us on 1300 655 307 to register your interest
  • Pre-requisite:  Certificate II in Kitchen Operations (or its equivalent through recognition)

NORTH WEST
Devonport Campus – Drysdale

  • Next Intake:   12 February 2018
  • Information Session:  Friday, 24 November 2017 – 10am
    • Venue:  Room A1.14, A Block, Devonport Campus, 20 Valley Road, Devonport
  • Contact us on 1300 655 307 to register your interest

Recognition

For further details please refer to www.tastafe.tas.edu.au/future/recognition/

Fees and Payments

For further details please refer to www.tastafe.tas.edu.au/future/fees-and-payments/

Are there any ‘Other’ fees?

  • approx. $150 for access to online learning materials.
  • There are also uniform and equipment requirements.

Pre-requisites

You will need to provide us with some information about your interests and needs. Your suitability and support needs will be evaluated during a conversation with one of our teachers and/or by answering some written questions. This will help us to determine what, if any, additional support may be needed or to provide you with further career path advice.

Qualification Requirements

To successfully complete this qualification you need 12 core units and 9 elective units.

Electives may vary from region to region, contact the Team for a full list of electives.

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