Tourism and Hospitality

FDF20510 Certificate II in Retail Baking Assistance

FDF20510 Certificate II in Retail Baking Assistance is for people working within a retail baking environment.  Non-trade related work or working as a trade assistant.
This Qualification is designed for workers to be supervised. The work should be predictable with some basic problem solving requirements.
Typically this role would include some predetermined, routine baking functions with customer service and general preparation and cleaning skills.

Career Opportunities

May lead to employment in bread bakeries and cake and pastry businesses

Dates and Times

Drysdale Campus – Hobart

  • Next Intake:  Dates to be advised
  • Duration:  8 weeks
  • Information Session:  Tuesday, 26 June 2018 – anytime between 4pm and 6pm
    • Venue:  Drysdale Campus – Hobart, 59 Collins Street, Hobart
  • Attendance at a suitability session is essential
  • Contact us on 1300 655 307 to register your interest

Learning Options

  • All units are delivered as practical hands on.

Assessment Process

  • Assessment is in line with those requirements set out by the national training package
  • Recognition will be given to those who have previous experience


For further details please refer to

Resources and Equipment

  • Students are required to provide their own safety boots
  • Minimum tools required which can be purchased from TasTAFE

Fees and Payments

For further details please refer to

Are there ‘Other Fees’?

  • approx. $180 for tools and uniforms


  • No pre-requisites required.

Qualification Requirements

To successfully complete this course all students are required to complete 13 units:  8 core and 5 elective.
This course is based on students making products while demonstrating the skills and knowledge for the 13 required unit.


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