Tourism and Hospitality

SIT10216 Certificate I in Hospitality

The qualification is designed to provide a range of skills in Hospitality in both Service and Kitchen skills.

Career Opportunities

Potential employment opportunities include café work or kitchen assistant roles.

  • Customer service
  • Working with others
  • Equipment identification and knife skills
  • Basic cookery skills
  • Simple dishes for cafes.

Dates and Times

  • Course Dates:  30 April to 6 July 2018 – Information Flyer
  • Duration:  10 weeks, 2 days per week – Mondays and Thursdays – 10am to 2pm
  • Venue:  West Moonah Community House, 130 Springfield Avenue, West Moonah.

Learning Options

Face to Face delivery, part-time

Assessment Process

Written, verbal and observational assessment


For further details please refer to


Fees and Payments

Full Fees:  $281.00
Concession:  $93.00

For further details please refer to


Qualification Requirements

Six (6) units to be completed – 3 core and 3 electives





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