Tourism and Hospitality

SIT10216 Certificate I in Hospitality

The qualification is designed to provide a range of skills in hospitality in both service and kitchen skills.

Career Opportunities

Potential employment opportunities include café work or kitchen assistant roles.  Participants will learn about:

  • customer service
  • how to work with others
  • equipment identification and knife skills
  • basic cookery skills
  • simple dishes for cafes.

Dates and Times

NORTH
Drysdale Campus – Launceston

  • Next Intake:   February 2019
  • Information Session:  Wednesday, 23 January 2019, 10am
    • Venue:  Drysdale Campus, 93 Paterson Street, Launceston
  • Contact us on 1300 655 307 to register your interest

Learning Options

Face to Face delivery, part-time.

Assessment Process

Written, verbal and observational assessment.

Recognition

For further details please refer to www.tastafe.tas.edu.au/future/recognition/

Fees and Payments

For further details please refer to www.tastafe.tas.edu.au/future/fees-and-payments/

Student Support

TasTAFE’s enrolment and orientation process provides information about our resources, services and support. Further details relating to Student Support Services are available here https://www.tastafe.tas.edu.au/current/student-support/

Outcome

SIT10216 Certificate I in Hospitality.

Qualification Requirements

Six (6) units to be completed – 3 core and 3 electives

Questions

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