Tourism and Hospitality

SIT10216 Certificate I in Hospitality

The qualification is designed to provide a range of skills in Hospitality in both Service and Kitchen skills.

Career Opportunities

Potential employment opportunities include café work or kitchen assistant roles.

  • Customer service
  • Working with others
  • Equipment identification and knife skills
  • Basic cookery skills
  • Simple dishes for cafes.

Dates and Times

Drysdale Campus – Launceston

  • Next Intake:  2019
  • Information Session:  Wednesday, 28 November 2018 – 10am
    • Venue:  Drysdale Campus, 93 Paterson Street, Launceston
  • Contact us on 1300 655 307 to register your interest

Learning Options

Face to Face delivery, part-time

Assessment Process

Written, verbal and observational assessment


For further details please refer to

Fees and Payments

Full Fees:  $281.00
Concession:  $93.00

For further details please refer to

Qualification Requirements

Six (6) units to be completed – 3 core and 3 electives


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