SIT10216 Certificate I in Hospitality
The qualification is designed to provide a range of skills in Hospitality in both Service and Kitchen skills.
Potential employment opportunities include café work or kitchen assistant roles.
- Customer service
- Working with others
- Equipment identification and knife skills
- Basic cookery skills
- Simple dishes for cafes.
Dates and Times
Drysdale Campus – Launceston
- Next Intake: 2019
- Information Session: Wednesday, 28 November 2018 – 10am
- Venue: Drysdale Campus, 93 Paterson Street, Launceston
- Contact us on 1300 655 307 to register your interest
Face to Face delivery, part-time
Written, verbal and observational assessment
For further details please refer to www.tastafe.tas.edu.au/future/recognition/
Fees and Payments
Full Fees: $281.00
For further details please refer to www.tastafe.tas.edu.au/future/fees-and-payments/
Six (6) units to be completed – 3 core and 3 electives