Short Course Barista Basics (Learn How to Make Great Coffee)
Begin the journey to espresso coffee excellence with this introduction to Barista Basics. Gain the basic knowledge to understand what constitutes high quality espresso coffee, and the skills to start you on your path to becoming a professional barista.
Whether you wish to gain employment, provide your customers with a better coffee experience or simply indulge in the delight that the perfect coffee provides, this course lays a solid foundation for espresso coffee brilliance.
Participants will learn:
- How to operate an espresso machine, including essential cleaning techniques.
- About the grinding process.
- The art of extracting perfect espresso.
- Milk texturing techniques.
- What beverages make up the coffee menu.
Participants will receive:
- Comprehensive handouts
- Laminated coffee menu instruction sheets
- The opportunity to practice making espresso menu beverages
- Skills and knowledge to progress to the next level of coffee training
Location, dates and times
TO ENROL OVER THE PHONE USING A CREDIT CARD CALL 1300 655 307
Before commencing your enrolment over the phone:
- Please read the Privacy Notice and Student Declaration.
You will be asked to agree and consent before continuing with your enrolment.
For all phone enrolments – proof of identity (50 points) must be provided before any enrolment can proceed – see the list below – e.g.
- Birth Certificate (70 points),
- Passport (70 points),
- Driver’s Licence (40 points),
- Centrelink Concession Card (40 points)
- Financial Institution Card/s (40 points)
- Medicare Card (20 points)
When attending a campus you must bring your proof of ID with you.
Please be aware that if you wish to continue into any further accredited study you will need a USI.
To create a USI, visit www.usi.gov.au and follow the prompts.
Drysdale Campus, Hobart – Evening Sessions: Wednesday – 3.30pm to 9.30pm
- 19 June 2019
- 21 August 2019
- 18 September 2019
- 23 October 2019
- 20 November 2019
Drysdale Campus, Hobart – Day Sessions: Wednesday – 9am to 3pm
- 7 August 2019
- 4 September 2019
- 6 November 2019
Launceston Campus – Drysdale – Evening Sessions – Tuesday & Wednesday – 5.30pm to 8.30pm
- 9 and 10 July 2019
- 13 and 14 August 2019
- 10 and 11 September 2019
- 8 and 9 October 2019
- 12 and 13 November 2019
Devonport Campus – Drysdale – Evening Sessions: Wednesday & Thursday – 5.30pm to 8.30pm
- 24 and 25 July 2019
- 25 and 26 September 2019
- 27 and 28 November 2019
Please Note: Courses will run subject to reaching minimum class numbers.
For bookings and further information call 1300 655 307 or email firstname.lastname@example.org.
Recognition of Prior Learning
It makes sense that you should be recognised for the things you already know how to do. TasTAFE can assess your skills and knowledge based on your previous education, work history or life experience. This may help you gain your qualification a whole lot faster.
For further details please refer to our Recognition of Prior Learning page.
Fees and Payments
2019: $245. A concession rate is not available for this course.
Course prices for single employer groups are negotiable.
For further fee and payment information visit our Fees and Payment page.
There are no essential requirements for this course.
Contact us today to find out if this is the right course for you.
TasTAFE’s enrolment and orientation process provides information about our resources, services and support. Further details relating to Student Support Services are available at our Student Support Services page.
Statement of Attendance