SIT60316 Advanced Diploma of Hospitality Management
SIT60316 Advanced Diploma of Hospitality Management provides students with skills and knowledge for employment in frontline and management positions in the broad hospitality industry.
The structure of the course includes practical skills training in food and beverage, housekeeping, front office and catering plus specialist supervisory and management units, which are delivered in an action-learning context.
It aims to develop hospitality management/supervisory skills, including financial operations, business plans, recruitment and selection of staff, leading and managing people, legal and industrial relations studies, project management, budgeting, customer service, e-business and marketing.
Anyone wishing to work in the general hospitality industry, including hotels, motels, restaurants, clubs, and other hospitality establishments.
University articulation . . . The University of Tasmania gives Graduates completing the Advanced Diploma 14 out of 24 units credit (towards the University of Tasmania’s Bachelor of Business Administration – Hospitality Management). The degree involves one full year and 2 units undertaken over a Summer School.
Dates and Times
Hobart, Drysdale Campus
- Next Intake: To be advised
- Venue: Drysdale Campus – Hobart, 59 Collins Street, Hobart
- Contact us on 1300 655 307 to register your interest
Depending on your needs, learning may be on-the-job, off-the-job or a combination of both.
Throughout all assessments, Occupational Health and Safety procedures must be followed.
Learning outcomes for this course involve complex and highly specific functions relating to planning, budgeting, financial management strategies and leadership.
For further details please refer to www.tastafe.tas.edu.au/future/recognition/
Fees and Payments
This course is offered at Hobart and is a one year course that has a pre-requisite of SIT40416 Certificate IV in Hospitality. Students are required to attend an interview prior to acceptance. Good written verbal, communication skills, mathematical skills.
Students without formal entry requirements, but who can demonstrate equivalent competencies and potential to complete the course, may be considered for entry. (TCE students – five Satisfactory Achievement (SA) results, two of the five results should be attained in pre-tertiary ‘C’ syllabuses or satisfactory completion of the SIT40416 Certificate IV in Hospitality.)
To successfully complete this qualification you need 16 core units and 17 elective units.
Not all electives are available in all regions, contact the Team for a full list of electives.