Whether it is a business breakfast, light lunch or an indulgent dinner or drinks at the bar, it’s time to get a group together and come along to see our Drysdale students in action!
Sample the fine cuisine prepared and served by students as they undertake their practical training in pursuit of becoming qualified service personnel in Tasmania’s growing hospitality and tourism industry.
With high quality food and reasonable prices, teams of professional staff work with award-winning students to bring you the best of local and international foods at very affordable prices.
Reservations and group bookings are recommended, and pre-ordering is also available if you are short on time.
Please advise us if you have any dietary requirements when booking and we will endeavour to cater for your needs.
Group and Seniors Card discounts are available on request. Function menus are also available.
Dining at Drysdale (South)
59 Collins Street, Hobart
Wednesday to Friday – Lunch – Spring Menu
- 1, 2, 8, 9, 16, 17, 22, 23, 29, 30 November 2017
- 1, 6, 7, 8 December 2017
Evening Bar Service
- Friday, 17 November 2017
- Thursday, 30 November 2017
- Friday, 1 December 2017
- Friday, 8 December 2017
For bookings, please call (03) 616 55929 or email DrysdaleRestaurantSouth@tastafe.tas.edu.au
Dining at Drysdale (North)
93 Paterson Street, Launceston
Lunch – Fine Dining from 12pm to 2pm – Friday
- 10, 17, 24 November 32017
Dinner – from 5.30pm to 8pm – Thursday
(Drysdale Bar open from 4pm)
- 2, 9, 16, 23 November 2017
For bookings, please call (03) 677 72482 or email DrysdaleRestaurant@tastafe.tas.edu.au
Dining at Drysdale (North West)
20 Valley Road, Devonport
For bookings, please call (03) 647 84263 or email Drysdale Northwest